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There are probably many of you out there who have reduced our meat consumption in recent years to try to achieve a more carbon neutral lifestyle.
But, why settle for carbon neutral when there are actually foods out there that are carbon negative.
Joseph Poore is Director of the Oxford Martin Programme on Food Sustainability, and joins Tom Dunne to discuss.
By Newstalk4.6
2222 ratings
There are probably many of you out there who have reduced our meat consumption in recent years to try to achieve a more carbon neutral lifestyle.
But, why settle for carbon neutral when there are actually foods out there that are carbon negative.
Joseph Poore is Director of the Oxford Martin Programme on Food Sustainability, and joins Tom Dunne to discuss.

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