A listener wants Johnnie and Mike to talk about pork tenderloin. They are happy to oblige. 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

What was Mike having delivered today?

What are some good ways to prepare tenderloin?

Is it OK to wrap it in bacon?

The beauty of the pork tenderloin sandwich

How is the pork loin different from the tenderloin?

How do I choose a good cut of pork?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.