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In this edition of The Conversation Hour the team discuss what actually constitutes as sustainability in the restaurant business – from where the food is sourced to how the staff are treated to who is driving the trend.
Are sustainable restaurants a fad or here to stay?
By ABC3.5
88 ratings
In this edition of The Conversation Hour the team discuss what actually constitutes as sustainability in the restaurant business – from where the food is sourced to how the staff are treated to who is driving the trend.
Are sustainable restaurants a fad or here to stay?

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