Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast.  This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Peter’s presentation are available at:

Presentation: 

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs 

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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