With so many new job opportunities for today's bartender, the role of a corporate mixologist would have only been a dream 10 years ago. But what exactly does the job entail? Thankfully, we were joined by two of LA's top bartenders, Tricia Carr and Juan Sevilla, to give us the lowdown.

This week we talk about training bartenders from scratch, creating your own job, and making the change from late nights to a 9 to 5.

New episodes will be up every week. Much love, and thank you for tuning in!