<p>* Chef Adrian Cousin takes us through some of the obvious and not-so obvious challenges facing private chefs.</p>
<p>* From adapting to various kitchens, unique requests, unexpected hurdles and dietary flexibility ... and all while keeping menus top-notch.</p>

* Chef Adrian Cousin takes us through some of the obvious and not-so obvious challenges facing private chefs. * From adapting to various kitchens, unique requests, unexpected hurdles and dietary flexibility ... and all while keeping menus top-notch.

What life as a private chef really is like

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

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What life as a private chef really is like

What life as a private chef really is like

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