With 95% of beef Quality Assured at point of slaughter and 54,000 audits taking place on Irish Beef & Sheep farms, Damien Murray, Operations Co-ordinator Origin Green with the Bord Bia Sustainable Beef and Lamb Assurance Scheme, busts some myths around the audit on this week’s Beef Edge podcast .

One of the requirements of the Suckler Carbon Efficiency Programme is that the farm has to be quality assured and Damien discusses what is required and the preparation needed in advance of the audit. 

He also explains what happens on the day of the audit and the post-audit as well.

For further details go to:

https://farm.bordbia.ie

The helpdesk contact details are:

01 5240410

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge 
                        
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