What does it actually take to run a luxury Passover program at a Forbes five-star resort? Stuart Morgenstein has spent nearly two decades operating some of the most iconic Pesach programs in the world, from launching the very first kosher Passover cruise to running the program at the Fairmont Grand Del Mar in San Diego.

In this episode of Call Her Tatty, Stuart goes behind the scenes on everything from managing 3,500+ guests for holiday catering, to how Ozempic is changing the food industry, to importing exclusive kosher products directly from Israel that you won't find anywhere else in the U.S.

Whether you're considering a Pesach program for your family or you're just curious about the massive operation behind luxury kosher hospitality, this conversation covers it all.

🔗 Learn more about Luxury Passover here: https://luxurypassover.com

Call Her Tatty is shot, edited, produced, and published by Short Form Media 🔗 http://shortformmedia.co

00:34 Meet Stuart Morganstein: The Passover Program Pioneer
07:10 Diet Trends and Changing Habits
15:43 What Makes a Passover Program Great
22:17 The Fairmont Grand Del Mar Experience
31:22 Innovation and Firsts: Sushi, Tea Rooms, and More
20:20 Importing from Israel: Unique Products and Wines
38:53 Working for the Next Generation

TOPICS COVERED: luxury Passover program, Pesach program 2025, kosher catering behind the scenes, Fairmont Grand Del Mar Passover, kosher cruise Passover, Stuart Morgenstein, kosher food trends, Ozempic food industry impact, kosher wine program, Sephardic Ashkenazi Passover customs, luxury kosher hospitality

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