Labor Day is approaching, and even though it feels like a sauna outside, tradition tells us it’s time to grill. Today, host Nikki DaVaughn is joined by the Cairo-born and Texas-trained pitmaster extraordinaire at KG BBQ, Kareem El-Ghayesh, to get all the tips to make your holiday meal a success. Plus, El-Ghayesh tells about the first bite of Texas barbecue in an understated Austin establishment in 2012 changed his life forever. We’d like to thank Tecovas, who makes our favorite Western wear in town, for being our exclusive launch sponsor. 

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