Today Thing 20 and Thing 21 (or 20-fun?) compare A1 steak sauce and Wagyu steak to IMU and bending strain. In this episode, Rhett reminisces on a trip to California while Christopher discusses what’s at stake when collecting and analyzing IMU data. The episode even has a fun surprise for Thing 20 and 21.

Highlights:

- Do you need AGMs to perform a bending strain assessment?

- What strain should you pay attention to?

- How high is high bending strain?

Christopher & Rhett want to answer your questions on an upcoming episode!

Follow:

Rhett Dotson

Christopher De Leon

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