What's Cooking

Peter Woolsey, chef/owner of La Peg has carved a gigantic outdoor ice bar and ice louge that will be open at least through this SundayJanuary 21st . KYW's Hadas Kuznits reports it's the second year of "Pegsicle."

Two months into the opening of his third restaurant, Royal Boucherie in Old City, Top-Chef winner Nick Elmi hosts the restaurant's "Official Grand Opening."  KYW's Hadas Kuznits chats with the Philly celebrity chef about food, fun and his work-life balance.

A vegetarian all-women public pop-up meal called "You Can Sit With Us" is being held this Saturday, January 6th in West Philadelphia. KYW's Hadas Kuznits chats with dinner founder/organizer/chef Kamya Arnold about this event, vegetarianism and how food can change your health.

Dim Sum House in University City has installed custom fresh seafood fish tanks so that they can serve fresh, live Norweigan King Crab. KYW's Hadas Kuznits chats with General Manager and co-owner Jackson Fu about what makes this nearly $400 dish so special.

The Free Library of Philadelphia's Culinary Literacy Center hosts a Family Holiday Baking class this Saturday as well as a multitude of family friendly cooking classes throughout the year. KYW's Hadas Kuznits talks to program coordinator Suzanah Urminska about the event.