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The Gershman Y gets a headstart on their Hannukah festivities. KYW's Hadas Kuznits chats with Bill Chenevert about how their popular annual Latkapalooza event has evolved over the past 15 years.
Philadelphia's Christmas Village is in full swing at Love Park! KYW's Hadas Kuznits chats with German native Corinna Breuer who guides us through the traditional German and European holiday foods being served at this pop-up through Christmas Eve.
KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.
Former Top Chef contestant and Philly chef Jason Cichonski has tips and recipies for cooking your Thanksgiving turkey. KYW's Hadas Kuznits chats with the chef about the holiday, side dishes, his favorite part about Thanksgiving, what it's like behind the scenes of a reality TV cooking show and the new venture he'll soon be bringing to the Philadelphia food scene.
"Keen" quietly opened this week at 1708 Lombard Street. KYW's Hadas Kuznits chats with co-owner Caitlin Roarer about this uniquely designed American comfort food restaurant.
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