What's Cooking

A new Spanish restaurant opens this month in Center City. KYW's Hadas Kuznits chats with Philadelphia chef Townsend Wentz about his third restaurant in the city, expected to open by month's end.

The month of November is Mont D'Or cheese dinner month at Bistrot La Minette.  KYW's Hadas Kuznits chats with chef Peter Woolsey about curating a family-style dinner around a wheel of cheese.

This Halloween, a local bar is highlighting the resurgent popularity of cider beers with "Night of the Living Cider." KYW's Hadas Kuznits chats with Amy Hartranft, GM of Prohibition Taproom about the cider-centric event at Kensington Quarters in Fishtown.

KYW's Hadas Kuznits chats with Laurel Burmeister, tour manager at Shane Confectionary about the candy shop's weekend Halloween candy tours called, "Consumed: Tales From the Candy Crypt." She says visitors will learn about the spooky ailments of the Victorian era and their so-called candy cures, many of them quite unusual.

Fall Fest takes place this Saturday October 7th at Greensgrow Farm in Kensington. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits chats with executive director Ryan Kuck about what to expect.