Sign up to save your podcasts
Or
Share What's Cooking
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
What's Cooking
What's Cooking episodes
- 16 min
- How To Make Your Own Soda!
KYW's Hadas Kuznits chats with researcher Dr. Zenobia Cofer about her beverage recipe hobby and two upcoming free informational beverage events she'll be hosting at the Free Library of Philadelphia.
9 min - 9 min
- Memorial Day Grilling Tips
The Memorial Day weekend kicks off grilling season! KYW's Hadas Kuznits gets grilling tips and unique recipies from Nick Kennedy, co-owner and executive chef of Root Wine Bar at 1206 Frankford Avenue in Fishtown.
14 min - 14 min
- Fun and Food This Wknd At Penns Landing
Summerfest opened this weekend on the Penns Landing waterfront. KYW's Hadas Kuznits has the scoop on food specials as well as highlights of what to eat and when.
9 min - 9 min
- Inaugural Craft Beer & Wine Fest
The inaugural all-star craft beer and wine festival takes place at Citizens Bank Park on Saturday May 20th. KYW's Hadas Kuznits chats with event prganizer Ray Sheehan about what goes into organizing an event of this massive size, as 11,000 people are expected to attend.
14 min - 14 min
- IPA, Champagne & Rose Block Party
The 8th annual Hawthorne's IPA, champagne and rose block party has been postponed to Saturday July1st in South Philadelphia. KYW's Hadas Kuznits chats with Hawthorne's owner Chris Fetfatzes about the newest trends reguarding those drinks.
10 min
About What's Cooking
From the publisher's feed
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.