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What's Cooking
What's Cooking episodes
- Fall Fest at Philly's Greensgrow FarmFall Fest takes place this Saturday October 7th at Greensgrow Farm in Kensington. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits chats with executive director Ryan Kuck about what to expect.8 min
- Ardmore Restaurant Week and New Restaurant Openings
Ardmore is becoming a foodie destination. KYW's Hadas Kuznits reports, the Main Line suburban town has two new restaurant openings and the 3rd annual Ardmore Restaurant Week.
8 min - Ardmore Restaurant Week and New Restaurant OpeningsArdmore Restaurant Week and New Restaurant Openings8 min
- Top Chef Contestant Opens Restaurant In Philly
A Top Chef contestant has finally opened a new Philadelphia restaurant, which was three years in the making. KYW's Hadas Kuznits chats with Sylva Senat, chef/owner of Maison 208.
9 min - 9 min
- Tips for Canning Your Food
We are now in the midst of canning season! KYW's Hadas Kuznits chats with food author and teacher Marisa McClellan about what food is in season, how to safely can your food and some pitfalls to avoid. McClellan also has some free in-person and online canning classes coming up in July.
20 min - 20 min
- "Old City Eats" Returns With Summer Offerings
Old City celebrates it's food and drink scene with their annual "Old City Eats" offerings. KYW's Hadas Kuznits chats with Job Itskowitz, Executive Director of the Old City District.
6 min - 6 min
- Diner En Blanc Preview
The date of Philadelphia's 6th annual "Diner En Blanc" event was announced at a special preview party this week. KYW's Hadas Kuznits chats with co-host Natanya DiBona about the evolution of the city's ever popular and growing elegant, secret pop-up dinner celebration.
16 min
About What's Cooking
From the publisher's feed
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.