What do restaurant menus have to say about the identity of a restaurant or the point of view of the chef? It turns out, menus are more nuanced and revealing than we might suspect. They reveal narratives that extend far beyond the bill of fare. They are collectors' items and rich historical documents. They are highly curated and sometimes distinctly engineered texts. They may impact the dining experience more than you think. Reporter Sara Brooke Curtis explores menus as text and menus as literature.

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