When a horse is labeled “metabolic,” it often feels like the end of the conversation. In this episode, I’m joined by Alison Lepanto, founder of Cataract Nutrition, to challenge that assumption and explore what may actually be driving inflammation, behavioral changes, and metabolic red flags in horses.

We unpack the difference between sugar management and toxic load, what GMO and herbicide exposure really means for equine health, and how nutrient density is lost from many modern feeds and pastures. We also discuss why some horses seem constantly hungry despite being fed “enough,” and how chronic inflammation can show up as both physical and behavioral symptoms.

The conversation expands into pasture biology, rotational grazing, and hay diversity, including practical strategies for horses on dry lots, stall rest, or limited turnout. Alison shares accessible management approaches that support soil health, gut health, and long-term resilience without turning horse ownership into an all-or-nothing system.

If you’ve ever felt like something is off with your horse but couldn’t quite explain it, this episode offers a new lens on longevity, welfare, and thriving—not just surviving. Follow The Elevated Equestrian and subscribe so you don’t miss future horse-first conversations.