Where Hawaii Eats

JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge, housed in the former 8,000-square-foot Nobu space, are three new concepts rooted in authentic Japanese cuisine. Robata JINYA offers an izakaya-style dining experience and serves Japanese tapas, a wide selection of kushiyaki, fusion-style sashimi dishes, nigiri sushi, hand rolls, and a large selection of domestic and imported beers, shochu and specialty sake to complement the dishes.

IG: @jinyaramenbar @robatajinya @lbdhawaii

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Han-no-Daidokoro proudly serves the finest A5 grade Miyazaki beef and Washu beef, handpicked by expert buyers, and directly imported from Japan. Delight in the exquisite sensation of our chef's cut Miyazaki beef, melting in your mouth for a truly remarkable dining experience.

IG @hannodaidokoro

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Maile's culinary passion began as she watched her family cook traditional Lao, Thai, and French dishes. During family gatherings, they enjoyed sticky rice, green papaya salads, and herb-infused meats. Maile mastered these traditions and began experimenting with different ingredients.

IG @mailesthaibistro

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Taqueria El Gallo Rosa is deeply committed to ensuring an authentic taqueria experience, striving to utilize the finest ingredients available. Our unwavering dedication is evident in our preparation of mouthwatering, top-notch cuisine crafted exclusively from fresh, all-natural components and a generous infusion of passion.

IG: @taqueria.el.gallo.rosa

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As a trailblazer in Hawaii's "Farm to Table" movement, Peter Merriman introduces the essence of Hawaii Regional Cuisine to Ward Village, nestled near Kaka'ako on Oahu. Drawing inspiration from Peter's individual flair, this restaurant seamlessly blends the charm of a local bistro with nostalgic touches of old Hawaii. Merriman's Honolulu exudes vibrancy, urban sophistication, and a touch of whimsy, making it more than just a destination for special occasions. It's a welcoming everyday haven for those who value exceptional cuisine and heartfelt, hospitable service!

Ăn Đi Dzô delivers delectable Vietnamese cuisine, crafting a culinary adventure for discerning food enthusiasts within the Ward Entertainment Center. The modern menu showcases innovative dishes, complemented by a cozy bar space for guests to savor.

Fat Cheeks Hawaii is fundamentally a cozy family-owned establishment that reflects our culinary roots, infused with a touch of nostalgia that we hope resonates with all. Our journey with Fat Cheeks began as the initial step toward realizing our dream of owning and operating a restaurant in Hawaii.

Chong Qing Hot Pot, located in Kaka'ako, Honolulu, is a Chinese hot pot restaurant offering an all-you-can-eat dining experience.

Serving a wide selection of local comfort food, The Social Eatery and Bar Honolulu offers the ultimate happy hour experience. Guests can enjoy tasty menu offerings and game time specials while cheering on their favorite sports teams.

Tali's Bagels & Schmear aims to provide the local community with fresh, high quality breakfast and lunch by offering authentic NY-style bagels, bialys, and schmear using ingredients sourced from small businesses, farms, and fishermen of Hawaii. With a local, modern twist on this Jewish American classic.