Where Hawaii Eats

Sugarlina Bakeshop is committed to creating the most delicious desserts using the best quality ingredients, always made fresh from scratch daily. Creating handmade cupcakes, macarons, custom cakes and more, Sugarlina Bakeshop is a sweet addition to the neighborhood.

Chef Lai studied under Chef Watanabe, a world-renowned sushi master himself, becoming his protégé and learning the foundations and valuable lessons of not only being a great culinary Sushi Chef but also a student of history and this fine culinary art.

Pizza Dadi offers freshly made New York style pizza. Come in and enjoy all the sights and sounds of an intimate family pizzeria you would find in a New York neighborhood, with some of the best tasting and authentic pies offered in Hawaii. Casual dine-in and takeout.

OUR PILGRIMAGE: to create the world's greatest donut experience. Our sacred dough changes the arc of history by using the superfood taro as our starch. Hawaiian grown taro root has been pounded and fermented to create a dough base unlike any donut incarnations before it. Each dough is fried in coconut oil and our weekly tasting box celebrates our community.

Diamond Head Chocolate Company is a Hawaii chocolatier that specializes in high quality confectionaries. Our premium chocolates are hand-dipped daily at our Ward Centre facility, ensuring freshness and aloha in every bite. Indulging in fine quality chocolates is one of life's simple pleasures, and one we hope to share with you.

Happy Lemon in the Ward Village is well known for its fruit smoothies, slushies, high-quality teas, and so much more! With it's fun, colorful and playful atmosphere, it's great place to bring your family and friends for a tasty treat on that hot summer day! Stop by and grab some the most incredible drinks you'll ever taste!

Like the Japanese flower for which it is named, Rinka continues to blossom with an array of delicious dishes and flavor combinations within its spacious, inviting setting. Situated on the Aeo tower’s ground level within the bustling Ward Village, the awe-inspiring locale was constructed with an open concept that includes a sushi bar and a sleek interior complete with warm tones and a high ceiling accented by modern lighting elements.

PESO is a Modern Filipino-American Neighborhood Restaurant and Lumpia Bar by Eater LA nominated “Best Chef of Los Angeles” Chef Ria Dolly Barbosa. Specializing in contemporary Filipino-American cuisine, natural wine, craft cocktails, beer, baked goods.

Ali'i Coffee, a craft coffee bar and roastery with an award-winning food menu, best known for its famous cold brews and unique handcrafted "coff-tails.". Ali'i Coffee was ranked among the top 100 places to eat by Yelp

This week, we're taking our taste buds on a delicious journey to Ward Village. Get ready for a culinary adventure featuring Filipino American cuisine, Vietnamese delights, refreshing bubble tea & bubble waffles, indulgent lobster rolls, delectable donuts, and so much more!