Part of the appeal of “Farm to Table” is we have a deeper appreciation of the food that’s served because we know where it comes from. Likewise, when we understand everything we have – our minds, our bodies, our abilities, our “lucky breaks” – comes from God, then we can have a deeper appreciation of the blessings we’re granted because we know where they come from. In this episode, Gary and Christy discuss how remembering the source of our blessings helps reminds us to appreciate the Great Supplier as well as appreciate the great supply.