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By Blayre Wright
5
33 ratings
The podcast currently has 32 episodes available.
Sometimes being a business owner makes us feel like a solo juggling act at the circus.
Our guest today is learning how to become an expert "juggler" and is here to share her tips on how you, too, CAN and WILL earn a standing ovation from your audience. Whether its figuring out how to blend biz life and family life, finding ways to connect with the community around you, or setting small, attainable goals to get you where you want to go, Pastry Chef Jill Davis is focused on finding the perfect balance of them all.
Today we're talking about:
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*And don't forget to tell your baker friends about the pod!*
Cake stands and sugar flowers and dowel rods, oh my!
The World of wedding cakes is strange, beautiful, and honestly a little daunting- especially if you're trying to break onto the scene for the first time.
Mentioned in this episode:
"Do no harm, take no s***."
And it happens to be the approach our guest takes to running their business. Obsessed.
Today we welcome award-winning wedding planner, ultimate powerhouse boss-lady, and accidental badass entrepreneur Taryn Blake to the pod!
We’re talking about:
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Also mentioned in this episode: Buy Back your Time
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As Beyonce once said, "lemme upgrade ya"!
If you really think about it, most of our time as business owners isn't spent doing the thing we actually are in business for. Instead, we're spending our time marketing, e-mailing, creating invoices- ALLL of that back end work that helps keep things moving AND keeps our clients HAPPY!
Mentioned in this episode:
-Dubsado - Blayre's Client Management System
Support the Podcast on Instagram!
Luxury is in the details, and nobody embodies that more than today's guest!
On this episode, we're welcoming the supremely talented Alexandria Carmona from Toronto's Finespun Cakes. Not only is she a true sugar flower wizard, she's also an expert at creating romantic, flowy, and DELICIOUS luxury wedding cakes (and she can teach you how to do the same thing!).
She joins Blayre in the studio to discuss:
Support Alexandria!
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WE'RE BACK WITH PART TWO OF THE PRIDE MONTH SERIES!
Last episode we talked about some changes you can make in your business to make your space safe and more inclusive. This week, we're inviting Blayre's past clients (and friends!) Calvin and Orin Macon Phillips onto the pod to hear about their experience planning a wedding as a Queer couple.
Contact Calvin with your questions!
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HAPPY PRIDE MONTH, WHISKTAKERS!!!
Here on the Whisk Management Pod, Pride is 365, baby! And this month I'm bringing you not one, but TWO episodes that will help you foster genuine inclusivity within your business!
Today we're talking about the work you should be doing as a business owner if you want to make your business a safe space for Queer clients.
So get out your pencils, paper, gel pens, and glitter, because this episode is full of helpful tips and LOTS of homework.
Here are the amazing Queer Folx/Organizations referenced in this episode:
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Today we introduce Pastry Chef and #1 fan of the pod, Aaron Davis!
Support and follow Aaron on Instagram!
Check out these mental health resources for Hospitality Professionals:
Sometimes, business ownership isn't all sunshine and roses. Today we're talking about what happens when you've girlbossed for so long that you can't possibly girlboss ANY LONGER.
In this episode:
ALSO, MENTOR SESSIONS ARE HERE!
Maybe you've been wanting a extra set of eyes to look at your socials, branding, or website. Maybe you need help starting an LLC or discussing logistics about an in-home kitchen, finding your brand voice, or breaking into the wedding industry. Or maybe you've just been wanting to sit down and pick Blayre's brain! Now is your chance!
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If at first you don't succeed...
We're talking about:
Stay up-to-date with Crystal and the exciting future of Colorful Macarons:
The podcast currently has 32 episodes available.
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