Whisk Management

By Blayre WrightArts Food

Whisk Management episodes

April 08, 2024S2 Ep. 1: AI "Art"- A Creative Tool or A Threat to Artists and Their Work?
We're back back back again!
It's first episode of Season 2 and this one has ALL of the information, facts, figures, and fun stuff for people who enjoy research.
In this episode we're diving into the strange, beautiful and dangerous world of AI Art.
I bet many of you have seen AI images creeping into client inquiry forms and infiltrating your Pinterest boards and Instagram feeds. While they may seem like something straight out of a fairytale, do you really know HOW these images are generated and the ripple effect that generation has on art, culture, and society as a whole?
Well buckle up, because you're about to find out!
We'll discuss:
What AI art is and how it's created
Some examples of AI Art models that you may be familiar with
The negative impacts these models have on us as creatives AND the society as a whole
How to protect YOUR art and IP that has been shared online and in the public domain
How to spot AI art and what we can do when we're faced with these images when they pop up in our corner of the industry
ALSO, BIG NEWS!
In the beginning of the episode I introduced the new community extension of the podcast- The Whisktakers Society! This is a place for bakers, cakers, sweet creatives, and small business owners alike to interact, uplift, and support one another. If you've got a question, want to share a win or something new happening in your business, then what better way to ask or celebrate than with your peers!
To join us, click this link!

Other links discussed in the episode:
AI Vs. Artists: The Biggest Art Heist in History (YouTube Video)
Sasha Luccioni's Ted Talk on AI Art's Impacts on Society (Youtube Video)
Hugging Face- Ethical AI Community for Coders
News Article discussing the Artist's Database being used to sue Midjourney
Database of Artists used to train Midjourney AI
Spawning AI- Data Governance for AI
Spawning AI- Opt Out Extension for a web browser
Have I Been Trained- Check to see if your work has been used to train AI models here
University of Chicago- Nightshade and Glaze programs
Is it AI- website that allows you to verify if a photo is/is not AI

To Further Connect with us:
Follow the podcast On Instagram
Visit the WMPod Website
Follow Blayre On Instagram
Visit the Flouretta Sweet Website
Leave us a review on Spotify or Apple Podcasts
41 min
March 26, 2024Whisk Management Season 2 is Coming!
HEY HEY BAKER FRIENDS!
Season Two of Whisk Management is FINALLY upon us!
This is just a little sneak peek trailer of what to expect from WM Season 2, and let me tell ya, I'm PUMPED for all of the exciting things I've got up my chef coat sleeve for you this year!

Here's the important info:
Season two, Episode ONE will drop on Monday, April 8th. This will be my first solo episode of the season!
Our Season two guest episode will drop Monday, April 22nd
I'm very excited to share about the new community extension of the podcast, the Whisktakers Society! This will be a Facebook group for all of you to interact, ask questions, and connect with bakers, business owners, and sweet creatives like yourself! The link to join will drop on April 8th along with the first episode.
Mentor sessions ARE COMING!!! If you've ever wanted some one-on-one time with Blayre to talk business strategy, finding and marketing your unique design style, streamlining your client communications- whatever it may be- your chance to do so is coming! I will be dropping more information and opening spots to Whisktaker Society members at the end of the month, so if you're interested, be sure to join the group when it opens on 4/8!
For now, be sure to give the pod a follow on Instagram, and feel free to check out our website too!
See ya on 4/8! :)
7 min
January 29, 2024Ep. 19: Good Things Take Time- How to Build a Successful Pastry Program from the Ground Up | Dru Tevis of SoDel Concepts
HAPPY 2024 WHISKFAM!
This episode has been a long time coming (and features one of the Pod's biggest fans as a guest!)
In today's guest interview, we welcome Pastry Chef Dru Tevis, and let me tell you, nobody knows about embracing the journey and putting intentional time into your goals and dreams quite like he does!

Today we’re chatting about:
How Dru honed his pastry skills in a very atypical yet intentional way
The benefits of staging and working in a variety of settings to enhance your pastry skills
How Dru strategically took a pastry program that started from a 3-dessert menu and expanded it throughout a restaurant group with over twenty dining concepts
Gaining the respect of your coworkers and staff and growing a successful, thriving team
Dru's win on Holiday Baking Championship and how that brought him (and his restaurant group) local notoriety

Support Today’s Guest:
Give Dru a follow on Instagram
Check out all of the SoDel Concepts restaurants and drool over all of the delicious things you'll eat the next time you're in Rehoboth, DE!

Support the pod:
Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website
1 hr 25 min
November 27, 2023Ep. 18: How to Hack your Workflow, Elevate your Client Experience, and Reclaim Power in your Business | Veronica Lugo of Savage Systems
Are you ready to LEVEL UP your client management game?
There was a time where I had NO CLUE how many clients I had, where they were in my cake process, if they had paid me yet, or even HOW they found me in the first place. I would forget to respond in a timely manner, spend hours writing the same e-mails over and over, and would be chasing clients down for their final payments.
If you've been there too, this episode is for YOU!
Today's special guest is Veronica Lugo- a systems expert who is not only obsessed with helping you automate and streamline your business, but also knows how to incorporate heart and soul into her process, and cares about saving YOU personal time and energy (because she own's a business too!).
We're going to be chatting about:
What a client management system (CRM) is and how it can help you in your baking business
What a workflow is and how to create an automated one using a CRM
Some common pain points that you might experience in your business and how a CRM can help you!
Our FAV CRM, Dubsado :)
How to work with Veronica:
-Inquire on her website, where she can help you with a Systems Setup, a Systems Audit, Workflow call, etc.
-Follow her on her SS Instagram
-Check out her makeup business IG for plenty of antics
-Use her affiliate code for a percentage off of Dubsado!

Support the Pod:
-On Instagram or by leaving us a review on Spotify or Apple Podcasts
-Follow Flouretta Sweet on Instagram or check out Blayre's website
1 hr 21 min
November 13, 2023Ep. 17: 10 Controversial Cake Trends that I’m Here For (and Some that I’m Not!)
Let's Get Controversial!
To use or not use fresh flowers on a cake? Is it cool to trash talk other designers because of a specific decorating medium they prefer? Are you a part of the #centerdowelclub?
I polled the WhiskFam on social media to see what controversies and cake trends you love (or love to hate) and today I'm sharing my thoughts about them! Agree, or agree to disagree, my goal is to bring over a decade of cake design experience and give you my honest opinions (and then some) about each of them!
So, are you ready to dive in?
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BONUS SEGMENT:
The Bonus segment is BACK baby, and this time it's shiny and new!
Introducing SWEETFLUENCER, the part of the show where I share some of my favorite accounts from the 'Gram who are out here doing cool s*** and making me VERY HUNGRY.

Check out the episode for more info and be sure to give them a follow!
@alicechowcake
@chefaedavis
@newjunebakery
@laurettajeans
@alevri.co

Support the pod:
Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website
1 hr 7 min
October 31, 2023Ep. 16: Halloween Baking Champion Roundtable | Karl Fong of Cakes by Karl & Renee Loranger of Sugar Pop Baking Co.
Bakers, you have 90 minutes to grab your edible blood, your isomalt glass shards, and dip into your Halloween candy stash for a treat, because today’s special guests might just inspire you to bake for your lives!
Today I am joined by two former winners of Food Network’s Halloween Baking Championship, Karl Fong (season 5 winner), and Renee Loranger (season 6 contestant and season 7 winner), plus ya girl (season 8 winner), and we’re spilling ALL the tea on food TV!
Support Our Guests:
Karl Fong- Visit Karl’s Bakery, Cakes by Karl, or give him a follow On Instagram
Renee Loranger- Visit Renee’s bakery, Sugar Pop Baking Co., or give her a follow On Instagram
Support the pod:
Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website
1 hr 23 min
October 09, 2023Ep. 15: The Struggle is Real | Dealing with Imposter Syndrome, Setbacks, and Change within your Business
Fall is here, the leaves are changing, and for some of us, life and business stuff is changing too!
In this episode, Blayre takes you through a rough patch filled with setbacks that she recently experienced within her business, and how she dealt with the negative thought patterns and imposter syndrome that followed.
If you've been experiencing something similar (and come on, we've all experienced unexpected setbacks, dealt with imposter syndrome, and wondered if we we're worth our salt, right?), this episode might be the pep talk you need to remind yourself of how awesome you are at what you do!

Mentioned in this episode:
Kerry Walsh- Find Kerry's podcast interview with me here, and listen to her content on the In High Alignment Podcast
Simone Seol- On Instagram and the I Am Your Korean Mom Podcast
Support the pod:
Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website
35 min
September 18, 2023Ep. 14: Trusting Your Instincts & Navigating the Ebbs and Flows of Business Ownership | Meghan Young of Wish You Well Bakery
UPDATE!
BIG congratulations to Meghan on her business rebrand (which she talks about in this episode!).
Wish You Well Bakery is now Edd's & Flo's Artisan Bakery Cafe! All links have been updated below

When it comes to owning a business, if at first you don’t succeed, get right back on that horse and keep trying, partner!
In today’s guest episode, we welcome Pastry Chef, Baker, and Business Owner Meghan Young, co-owner of Wish You Well Bakery, to talk alllll things brick-and-mortar bakery ownership.

Today we’re chatting about:
Meghan’s 15-year hospitality career and how that shaped the way she runs her business now
The ebbs and flows of being a boss, staffing your business, recognizing what does and doesn’t work, and being flexible when things get tough
Meghan’s tips for starting a brick and mortar business and what she’d do differently if she could go back and start again
How even when it seems like things aren’t going your way, it just might be the course-correct that puts you on the right path after all!
Support Today’s Guest:
Give Wish You Well Bakery a follow on Instagram
Check out their website and pre-order some goodies if you’ll be in town!
Support the pod:
Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website
1 hr 30 min
September 04, 2023Ep. 13: So Ya Wanna Start a Home Baking Business?!
It's time to set up shop!
One of the most common questions new business owners ask me is "Where do I even start?"
The task of turning your business into a legal operation may seem overwhelming, but I'm here to help you out!
In this episode, I'll be breaking down:
The types of businesses you can legally file under with your State, how they are formed, and how they are taxed
All of the paperwork you need to gather and file in order to be legally recognized as a taxable and legitimate business with your State and the Federal Government (this is specifically for LLC owners!)
How to determine what products you can sell out of your home kitchen, and how to obtain the correct food handlers license and zoning paperwork to do so
How to determine where to set up your space in your home so you can run your business legally and efficiently
Buckle up, because it's a jam-packed one!
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Support the Pod!
Give the Pod a follow or shoot Blayre a message on Instagram
Leave us a review on Spotify, Apple Podcasts, or Google Podcasts
Give Blayre a follow on Instagram or check out the Flouretta Sweet Website
56 min
August 21, 2023Ep. 12: Finding Adventure & Learning to Pivot | Venessa Liang of Foodie Pharm Babe
Pack your suitcases and grab your passports, because we're headed on a vaca this episode!
Today I'm chatting with cake designer, chocolate wiz, and luxury foodie travel expert Venessa Liang of Foodie Pharm Babe. Venessa shares all about her journey of building a cake and chocolate business while working full time in a job she loves, how she infuses the ingredients and culture of her Chinese heritage into her bakes and content, and how sometimes, it's ok to pivot and follow your gut when it comes to creating content you love.
Do yourself a favor and give Venessa a follow on social media- you won't regret it!
Check her out on Instagram
Find her cake and chocolate bar launches on her website
Or check her out on TV by streaming The Great Chocolate Showdown or CTV's Cross Country Cake-Off!

Support the Pod!
Give the Pod a follow or shoot Blayre a message on Instagram
Leave us a review on Spotify, Apple Podcasts, or Google Podcasts
Give Blayre a follow on Instagram or check out the Flouretta Sweet website
1 hr 8 min

About Whisk Management

From the publisher's feed

Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs! If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and…