Whisk Management

It's the FIRST official episode of the pod, woo!

Do you ever feel like it's impossible to find clients who want to hire you for YOUR specific style, not just a carbon copy of a cake/dessert from Pinterest? Today, I'm discussing how to find the creative voice inside you, and how to translate that to your sweet or creative business. We're going to find the joy in saying NO and setting boundaries when it comes to what you offer, and learn how to tell your clients exactly what you do and don't offer in a way that doesn't seem scary or rude. 

Special Shoutouts mentioned in this episode:

-@justincakessa

Support the Pod Here

Hello hello baker friends! Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs! I'm your hostess with the mostess, Blayre. Starting in March, join me twice a month as we discuss all things baking and business (and banter and commiserate too!). Until then, give the pod a follow on Instagram @whiskmanagementpod.