The last episode of Season 2 is here, the 2022 Whiskey Uncut Awards!

* This episode was recorded directly before Christmas, apologies for the delay*

Weller Wheated Bourbons are notoriously good value at MSRP, but are they worth chasing? James and I take a look at the 4 standard releases to find out for you!

Whiskies Tasted: Weller Special Reserve, 12 yr., Antique 107, & Full Proof

James and I come to you live from the Ronald McDonald House Beyond Bourbon event to talk about a couple of Whistle Pig whiskies!

This week James and I are joined by guests Hollie and Ben to discuss Milam and Green lineup of whiskies including a barrel pick available exclusively at Gainesville Wine & Spirits.

Whiskies Tasted: Triple Cask Bourbon, Port Finish Rye, Single Barrel Bourbon 

James has started a whiskey brand with co-owner Chad who joins us to talk about their upcoming whiskies and also test out if Glencairn glasses are really the best or not!

This week we aim to see if Macallan, the world's most valuable brand, is worth the price of admission.

Whiskies Tasted:

Macallan 12, 18, 21, Rare Cask, & Cask Strength

This week we dive into a community creation: Old Forester 1915 to see if the home blenders have successfully created a whisky worthy of blending yourself!

Whiskies Tasted: Old Forester 1910, Old Forester 1920, 1915 50:50 blend

Tyler joins Paul for a special episode without any of James’ nonsense opinions to see if tasting notes are bullsh*** or not! This episode was a bit spur of the moment and not as organized as it should have been, but honestly, so is the rest of our show. Enjoy!

James returns from his travels with Double gold winning bourbon and an accompanying rye from Traverse City. Let’s dive in and find out if these are worth looking out for.