This week we take a look at how prices have shifted over the last 15 years in the whiskey industry. Needless to say it’s not encouraging

James and Paul dive deep to discover if adding water to whiskey really helps, someone claims 5 is an even number, and it turns out that dessert is NOT included at a Brazilian Steakhouse.

Whiskies Tasted: Smokewagon UU, The Senator, Aberlour Abun’dah, and Lagavulin 12 CS.

This episode was recorded Live at Jigz liquors for a single barrel release of Jack Daniel's rye. James and I put it head to head against other rye whishies from Jack Daniel's to see which one is best!

This week we each pick two whiskies. One we think the other person will love, and one we think they’ll hate. Who knows the other person better? Let’s find out!

Green, Yellow, Red, and Blue Spot Irish Whiskey duke it out in this belated St. Patrick’s Day episode!

Is whiskey on ice actually any good or is it a waste of good whiskey? Everyone seems to have a different opinion so this week we try 4 different bourbons on ice to see what all the fuss is about.

This week we look at one of James’ very favorite craft producers, Paul doesn’t know where Wyoming is, and we disagree on the scientific accuracy of Jeremy Renner films

Special guest Andrew from the Gainesville Whisky Club joins us to defend his opinion that Eagle Rare 10yr. Is the PERFECT bourbon. We also taste through Glendronach’s lineup of single malt scotch, and surprisingly stay mostly on topic!

We’re back! After a longer hiatus than planned due to sickness, scheduling, and work, the wait is over. Paul and James return to talk all things whisky and plenty of things that aren’t!

Whiskies Tasted: Wild Turkey 101, Kentucky Spirit, Russel's Reserve

The winners have been chosen! Out of over 85+ whiskies tasted in Season 1, these were the ones we felt fit the bill for best of the best in each category. 

Thank you for listening and supporting us in Season 1, and make sure to stay subscribed for Season 2, starting January 2022!