We’re back in Dornoch for Episode 2 of our Highland whisky adventure, and this time, Phil and Simon Thompson gave us the full behind-the-scenes tour of everything they’ve built—and everything that’s still to come.

We started at the heart of it all: the Dornoch Distillery, tucked away in the back garden of Dornoch Castle. This tiny distillery—built in an old storage building—is one of the smallest in the world, but what it lacks in size, it more than makes up for in character and craftsmanship.

The lads walked us through their whisky-making ethos, from using heritage barley and old-school yeast strains, to how they push their tiny stills to get the character they’re after.

Then it was a short stroll through the town to visit their bonded warehouse, where they store, bottle, and label both their independent releases under Thompson Bros and their own Dornoch Distillery whisky.

We also got a sneak peek into their exciting new project—Mystery Distillery—and we’re already buzzing for what’s to come.

After a quick browse in their bottle shop, we made our way to the site of their next big venture: the future home of the Struie Distillery. Phill and Simon shared the vision behind the build and how whisky fans can get involved through their crowdfunding campaign.

And of course, we wrapped it all up back at the Dornoch Castle bar, enjoying some cracking whiskies... and some seriously questionable opinions about how to eat French pastries.

Another brilliant episode full of whisky, scotch whisky, whisky history, and a look into the future Highland whisky.

Enjoy

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