This week, we welcome Chief Blender, Meghan Ireland and Research & Development Distiller Mitch Mahar from WhistlePig to the Bourbon Showdown to talk all things Boss Hog! We dive into the new Boss Hog XII: Feather & Flame, and let me tell you guys, this one is something special! We drink through this Mesoamerican inspired rye whiskey that’s been  finished in a pulque curado de cacao barrels and they explain to me all the intricacies involved in making that happen. I love the innovation and the outside the box thinking that goes into every Boss Hog and this one is a delicious pour of whiskey, so buckle up and get ready because we are taking you to the WhistlePig farm in Vermont for some Boss Hog XII on todays Bourbon Showdown Podcast!