<ul>
<li>Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue?</li>
<li>How the soul of the barbecue culture helps even the most casual backyard pitmaster.</li>
<li>Making cooks unique and the little things that separate good from great.</li>
</ul>

Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue? How the soul of the barbecue culture helps even the most casual backyard pitmaster. Making cooks unique and the little things that separate good from great.

Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

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Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:

Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:

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