
Sign up to save your podcasts
Or
Americans love ice, and it's no surprise given the food's (yes, you read that right; ice is a food) rich history and its start as an American invention. In this episode, we look at the history, science, and culture of ice and why it's such an iconic culinary item. Claudia Rosenbaum reports.
If directional freezing is too much of a hassle for you, try our Reviews Team's favorite Countertop Ice-Makers!
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.3
18501,850 ratings
Americans love ice, and it's no surprise given the food's (yes, you read that right; ice is a food) rich history and its start as an American invention. In this episode, we look at the history, science, and culture of ice and why it's such an iconic culinary item. Claudia Rosenbaum reports.
If directional freezing is too much of a hassle for you, try our Reviews Team's favorite Countertop Ice-Makers!
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
1,076 Listeners
2,989 Listeners
1,439 Listeners
3,900 Listeners
3,584 Listeners
539 Listeners
2,556 Listeners
369 Listeners
2,951 Listeners
276 Listeners
1,232 Listeners
4,748 Listeners
263 Listeners
965 Listeners
173 Listeners
201 Listeners
471 Listeners