It’s official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps’ - little taster servings on the back of their hands...Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.

It’s official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps’ - little taster servings on the back of their hands... Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.

Why caviar is having a resurgence

The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew. Listen and subscribe to Moncrieff&nbsp;on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

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The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew. Listen and subscribe to Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

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Why caviar is having a resurgence

Why caviar is having a resurgence

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