How did the food we eat get so political? Are men really refusing to eat strawberries because they’re too ‘girly’? From avocados to artisan coffee – our taste in food can reveal more than we might realise. Today on The Bunker, Emma Kennedy sits down with Pen Vogler, author of Stuffed: A Political History of What We Eat and Why It Matters, to explore how class, innovation, and tradition have linked politics to the food we eat.

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Written and presented by Emma Kennedy. Producer: Liam Tait and Chris Jones. Audio editors: Tom Taylor. Managing editor: Jacob Jarvis. Music by Kenny Dickinson. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production.

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