Have you ever tried putting salt on fruit? You heard me right: it is a common thing in different cuisines across the world. In Mexico, they like to spice up mango and citrus fruits with salt and chili powder. You can try mango with a shrimp taste in the Philippines and salted watermelon in the Southern states. With the first bite, you notice the salty flavor, and the sweet fruity taste is then slightly delayed. Let's discover more unusual tastes and combos from around the world.

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