In this episode, Brooke Burks invites us into the heart of Southern cooking, where every dish tells a story and tradition is served with a side of soul. From scratch-made biscuits to cast iron classics, she shares the flavors, techniques, and memories that make Southern food so much more than just a meal. Get ready for a conversation that’s rich, warm, and deeply delicious.

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RECIPES MENTIONED IN THIS EPISODE

Pineapple Cheese Casserole

Roux

Southern Sausage Gravy

Homemade Biscuits

FULL SHOW NOTES

https://www.itisakeeper.com/204645/e42-why-southern-cooking-isnt-just-food-its-a-way-of-life/

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