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Welcome to your favourite long-ass wedding debrief disguised as a podcast episode 💍✨

Sydney Food Boy is back—and this time, he’s brought his wife Kel (and all the juicy wedding details). We’re talking chaotic tea ceremony mornings, expensive umbrellas, 80 slices of Top Ryde Bakery cake, and how to plan a 330-guest wedding without losing your mind (or each other).

Kan and Kev get real about:
– Planning a wedding with your partner (and still staying married)
– The unspoken stress of rain forecasts and Asian aunties
– Which European cities slapped food-wise (Naples wins, sorry not sorry)
– Why content creation is harder now (and not just because of POV TikToks)

Also featuring: the most iconic grandma compliment, unexpected Hennessy upgrades, and why crying at your own vows might be elite behaviour.

It’s fun, honest, and full of the kind of wedding advice you actually want to hear. If you’ve missed our guest chats—this one’s a banger.

🎧 Tune in, bring snacks, and maybe send this to your friend getting married in 2026.

✨ Got a wedding horror story or honeymoon highlight? Drop it in the comments—we’re nosy.

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