Pit Life BBQ

Why you need to be obsessed with brisket

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Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

  • Johnny Mags and Greg recap Ribberfest 2020
  • Greg is obsessed with brisket
  • Greg reveals his recipe for pickled red onions
  • John and Greg get honest about being obsessed with brisket
  • If you ain’t cooking with wood, it ain’t no good

    • Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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    Pit Life BBQBy United Podcast Network
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