Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
 
<a href='https://waltons.com/'>https://waltons.com/</a> | <a href='https://www.meatgistics.com/'>https://www.meatgistics.com</a>

Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy! https://waltons.com/ | https://www.meatgistics.com

Austin finally wears the wig!&nbsp; We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
&nbsp;
<a href="https://waltons.com/" rel="noopener noreferrer">https://waltons.com/</a>&nbsp;|&nbsp;<a href="https://www.meatgistics.com/" rel="noopener noreferrer">https://www.meatgistics.com</a>

Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.  Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts.  Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

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