Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats, and intriguing discussions!