Cliff dives into the ins and outs of keeping elk and deer meat fresh in the field during hunting expeditions. In this episode, he shares personal anecdotes and valuable tips on how to handle and preserve game meat effectively. From dissipation of heat to minimizing contamination, you'll learn practical strategies to ensure your meat stays in top condition.

This conversation is particularly useful to elk hunters hunting in remote areas via backpack hunting or horse/mule pack-in trips.

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