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Tonight I have secretly selected a wine for Denise and she has chosen one for me.
In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.
Blind-tasting involves the 5 S’s.
You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/
Tonight, we are blinding tasting two wines including:
Next week we will learn about Zinfandel.
Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.
Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses.
On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines.
Tonight, we are tasting a:
Next week, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.
Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.
According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.
Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.
Tonight, we are tasting a:
Next week we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand:
Tonight we are tasting our first Iowa wine on the show. We just tasted this wine for the first time last week and enjoyed it immensely.
Petite Amie is French for “Little Friend”. I’m told it often refers to your little girlfriend.
This dry white wine has fruit and floral aromas. There is also a hint of melon on the nose. The wine is aged in Neutral oak (barrels that are not being used for the first time), adding subtle flavors and body without overpowering the flavor.
Petite Amie is described as being a Muscat type wine. This would include rose and fruit flavors. It also typically has lower acids.
Tonight, we are enjoying an Iowa Petite Amie and a California Chardonnay:
Next week we will continue to explore Hybrid wine grapes, and will taste:
Tonight we are tasting our first ever Greek wines.
Yamas is a Greek word that means “to our health” or “cheers”. (accent on the second syllable)
According to retailers in Des Moines, good Greek wine is hard to find here. According to the “Oxford Companion to Wine” over 85% of Greek wine is consumed in Greece. We were also told that much of the better wine is sent to high-end Greek restaurants in the eastern US.
Tonight, we are enjoying two Greek wines including:
Next week we have our first Iowa Wine Challenge. We will blind taste an Iowa Petite Amie and a California Chardonnay:
Tonight we have our first challenge show of 2025.
Bordeaux is home to some of the world’s most famous and expensive wines. Bordeaux wines are blends made mostly of Cabernet Sauvignon and Merlot. However, additional grape varieties can include Cabernet Franc and Petite Verdot, and Malbec in small amounts. According to the Oxford Companion to Wine, four new red wine grape varieties were approved for Bordeaux in 2021.
We will compare the Bordeaux blend to a Cabernet Sauvignon from California.
Tonight, we are enjoying a California Cabernet and a Bordeaux Blend:
Next week we will taste two wines from Greece:
Tonight I have secretly selected a wine for Denise, and she has chosen one for me.
In the show, we will discuss the blind-tasting process, and after discovering each wine's true identity, we will discuss the characteristics (tells) for each.
Blind-tasting involves the 5 S’s.
You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online.
https://www.mastersommeliers.org/
Tonight, we are blinding tasting two wines including:
Next week we will have a challenge show. It is Bordeaux versus California Cabernet.
Tonight we are exploring Merlot wines.
Merlot normally has a nose of red plum and cherry in cooler climates to blackberry and baked fruits in warmer climates, with notes of vanilla and spice from oak aging. As it ages, you will get notes of chocolate, meatiness, and tobacco.
Merlot is smooth compared to its half-sibling Cabernet Sauvignon. The warmer the region it is grown, the smoother the tannins, higher the alcohol and body, and the darker the fruit flavors.
Tonight, we are enjoying two Merlots:
Next week we will have a totally blind tasting. Dennis will pick out a wine for Denise and she will pick out a wine for Dennis. We will go through the tasting process.
Tonight we explore Champagne.
Champagne can be made from any one or combination of the following three grape varieties; Chardonnay, Pinot Noir, or Pinot Meunier.
Champagne is normally not a vintage wine and is made from juice of different years.
Tonight we have broken into Denise’s private Stache and will enjoy her favorite Champagne to celebrate our final episode of 2024.
Tonight, we are enjoying a Champagne:
Next week we will enjoy Merlot wines:
Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.
Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?
A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.
If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.
Tonight, we will try two sparkling wines including:
Next week we will have our year in review show. Our final wine of the year is Denise’s favorite Champagne:
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