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In this episode, Dennis and Denise taste various wine cocktails. Join them to see if one is right for you. Each recipe will be listed below.
Tonight we attempt to have a wide range of flavors and a cocktail that you will want to try.
All of our cocktails will include wine and have a festive flare.
Tonight, we will try six different cocktails including:
Next week we will taste three sparkling wines including:
Have you ever had an Ice Wine? It can be a great wine to pair with dessert.
What is Ice wine? It comes from the German word Eiswein. It is a sweet wine made from ripe and healthy grapes that are picked after being allowed to freeze on the vine. The grapes are pressed while frozen resulting in a juice with a higher sugar content. Canada is the world’s leading producer of ice wine where they have trademarked the term “Icewine.” Onterio is the leading province in Canada for the production of Icewine, and Canada has strict rules on its production. It must be naturally frozen. The air temperature must be -8 degrees C/17.6 degrees F or less during the harvesting and pressing of the grapes, which must be a continuous process. The grapes must not have less than 35 Brix sugar and the bottled wine must have at least 100 g/l residual sugar. All Icewine is a varietal wine and must be Vinifera grapes or the French hybrid Vidal Blanc.
The bottles are typically 375 milliliters, or half the size of a normal wine bottle. Some of these wines are not cheap. They are more expensive because the wines are not easy to make, the yields are lower, and there are many risks in making them. First, the grapes can rot or animals can eat them. Then after harvest, yeasts or bacteria on the grapes can affect the taste. Also, the grapes and processing must also occur in the cold and normally at night.
What is Brix, pronounced “Bricks”? It measures the amount of sugar in the grapes. It is measured by a handheld refractometer and is measured in degrees. Each degree equals 1 g of sugar per 100 g of juice. A typical white wine has between 20- and 24-degrees brix and red wines between 22- and 26-brix. Sparkling wines range around 17- or 18-brix. The alcohol potential of the wine can be calculated from the Brix by multiplying the degrees of brix by between 0.55 to 0.65. Higher alcohol levels can be achieved by adding sugar during the fermentation process.
Tonight, our two wines include:
Next week we will have something a little different. We will sample a few wine-based cocktails to help you get ready for Christmas.
Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. Also, see if you can catch ten references to different songs.
Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper.
Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.
Our final wine is a Le Grand Noir Chardonnay from France. This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape.
Tonight, our three wines include:
Next week we will have something a little different. It’s Denise’s birthday, and to celebrate, we will have ice wine and birthday cake. The two wines we will taste include:
What wine is best for Thanksgiving? That is a hot topic at this time of year, and I have seen many answers to that question.
In the past we have enjoyed Chardonnay and Pinot Noir with our Thanksgiving meal, but what if you want something different? Tonight we will taste several typical Thanksgiving foods with our wines to see if we can find a perfect pairing.
Tonight, we taste:
Next week The wines we will taste include:
Chianti is the most popular Italian wine. It is mostly made from the Sangiovese grape, but is normally a blend. How does it compare to a Sangiovese wine? Tonight we will find out. In a prior show we did a Chianti tasting. I love Chianti and I believe I liked all three wines we tasted that night. It is normally made from a blend of grapes, but is mostly made from the Sangiovese grape. It comes from the Tuscany region of Italy.
Sangiovese produces a wine that is medium in body, has medium to high acid and medium to high tannins.
You can pick out a Chianti Classico by looking for a black roster on the label. This means the wine comes from the classic region known for the production of Chianti.
Sangiovese wine from California is more fruit-forward and is known for having more floral aromas.
If drinking a wine by itself, you may prefer the Sangiovese, but I believe Chianti is more of a food wine.
Tonight, we taste:
Next week The wines we will taste include:
After reading about and tasting New York wine, I have a strong desire to visit the Finger Lakes AVA. Until the 1970s and 1980s, New York was known for producing wine made from the Catawba and Niagara grapes. Many people still have that perception. However, back in the 1950’s, Dr Konstantin Frank started the cultivation of Vitis vinifera (the old world grape varieties people are familier with). Today it is now well known for its Riesling, Cabernet Franc, Chardonnay, and Pinot Noir production. In addition to the Finger Lakes AVA, it is also home to the Niagara Escarpment, Hudson River and Long Island AVAs. New York is now the 2nd or 3rd largest wine-producing state in the country.
Tonight, we taste:
Next week The wines we will taste include:
Is price important for Rioja? Tonight we will blind-taste three Rioja wines and find out.
Rioja is the leading wine region in Spain. Broken into three parts.
- Rioja Alto
- Rioja Alavesa
- Rioja Oriental
Known for its red wine production and aging in oak barrels. (predominately American oak) Tempranillo is the most planted grape and makes up nearly 90% of the vineyards. Garnacha is the second most planted red grape, with smaller amounts of Mazuelo, Carinena (Carignan), and Graciano. Most Rioja wines are blends, with Garnacha added to the Tempranillo for added body.
Tonight, we taste:
1. 2017 Marques de Caceres, Rioja. This wine was purchased from Costco for $17.99. The grapes were hand-picked and aged in new French oak barrels for 15 months. Bouquet of blackberry and chocolate-covered orange peel. The wine has an inky garnet color and feels juicy on the palate. Flavors of black cherry and raspberry are joined by clove, bittersweet chocolate, and black olives. Lingering tannins complete the profile.
2. 2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00. Ripe fruit and spices on the nose. Black pepper, clove, and vanilla. 87% Tempranillo, 8% Mazuelo, and 5% Garnacha. Grapes come from vineyards located in all three zonas of Rioja. It is aged 27 months in American oak barrels. Pairs with spicy meats, stews, and roasts.
3. 2018 Trader Joe’s, Rioja. Purchased at Trader Joe’s for $9.99. Reverse Wine Snob gave this wine a highly recommended, and described it as having flavors of ripe strawberries, leather, and tobacco.
Next week The wines we will taste include:
1. 2022 Dr Konstantin Frank Riesling. Purchased from Wall to Wall Wine and Spirits for $18.99.
3. 2019 Heron Hill Eclipse red blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00.
Tonight, we will learn about and taste two wines, made from grape varieties unfamiliar to many of us. First, we will taste a Vignoles (white) and then have a Norton (red).
Both wines come from small AVA’s in east central Missouri, along the Missouri River. The first wine we are tasting is a Vignoles from the first AVA in the US. It comes from the Augusta AVA. Vignoles is a hybrid grape originated in France from a cross of Seibel and Pinot de Corton. It was imported to the US and the Finger Lakes Wine Growers Association named it Vignoles in 1970. However, it has since been DNA tested and found to have very little if any genetic markers in common with Seibel or Pinot Noir. Therefore, its parentage is in question. Vignoles is the most common white wine grape grown in Missouri but is also grown in other states including New York. The wines can be sweet, semi-sweet, or dry. Vignoles is also used for dessert wines or ice wines. Wines are medium in body and crisp; with flavors of tropical fruits, citrus, and floral.
Our second wine is a Norton from another small AVA in east central Missouri. The Hermann AVA is located along the Missouri River. German settlers came to the area in the 1830s, finding it similar to the Rhine River region of Germany. They immediately started growing grapes.
Norton is the official state grape of Missouri and the number-one-grown grape in the state. Dr. Daniel Norborne Norton developed the variety in Richmond, Virginia in the early 1800’s. It produces a dry red wine with complex flavors.
A Stone Hill Norton was named the “Best Red Wine of all Nations” in 1873 at the Vienna World Exposition.
Norton wine is a full-bodied, dry, red wine. Aromas of red and black fruits, coffee, chocolate, flowers, cloves, and leather. Tastes of raspberry, cherry, pomegranate, blackberry, blackcurrant, plum, vanilla, and spice. It also has a rich mouthfeel, smooth finish, and oak notes.
It is also known as Cynthiana.
It is very age-worthy. High-quality Norton wines reach their peak around 8 years of age and remain that way for another 8 years.
Tonight, we taste:
Next week We have an election show special and we will taste some Rioja:
Tonight, our blind-tasting duo will taste three wines chosen by our listeners. We have one white and two red wines. Our first wine is a white wine from Burgundy, France. It is from the Chardonnay grape.
Tonight, we taste:
Next week The wines we will taste include:
Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.
In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.
Syrah is also a popular grape grown in the US, mostly in the State of Washington and California.
Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.
While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines.
Tonight, we taste:
Next week The wines we will taste include:
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