Wine Behind The Scenes

What if I told you that beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored?  Join us on this episode of Wine Behind the Scenes as we uncork the fascinating story of Lucia Costa, a wine enthusiast who started on a circuitous route from Portugal to Dublin. Lucia went from working in finance to managing wine shops to harvesting grapes in Germany and making wine in Argentina, to finally finding her passion in Dublin's evolving wine scene.  So grab a glass, sit back, and get ready to be transported into a world where wine, life, and fun intersect in the most unexpected ways.  In this episode you will hear how Lucia: 

• Started in London, then worked in Germany, Argentina, and Portugal before settling in Dublin.
• Found her passion for wine through hosting online tastings during the COVID-19 pandemic.
• Her favourite food and wine pairing is sparkling wine with anything fried.
• Offers advice for those interested in retail wine: show interest in wine, consider online courses, and approach wine shops for opportunities.
• Has discovered how Dublin's wine scene has evolved, offering a variety of cool wine bars to explore.

Lucia Costa is a passionate and adventurous wine professional with a diverse background in the wine industry. Originally from Vila Nova de Gaia, Portugal, Lucia's adventure in the world of wine began during an internship in London, where she discovered her love for wine. Her curiosity and ambition led her to pursue wine education, eventually leading her to work in various wine shops and wineries across different countries, including Germany, Argentina, and Portugal. Lucia's experience in wine retail and winemaking shaped her approach to making wine fun and approachable for everyone. Currently, as the wine manager at Neighborhood Wine in Dublin, Ireland, Lucia continues to share her passion for wine through engaging tastings and events, creating memorable experiences for wine enthusiasts. With a keen interest in connecting people with great wines and winemaker stories, Lucia's vibrant personality and dedication to the wine industry make her a valuable asset in the world of wine. Contact Lucia Costa here: 

• Instagram: https://www.instagram.com/lucialikeswine/
• LinkedIn: https://www.linkedin.com/in/costaluciafm/

From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary.  Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France.  Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience.  In this episode you will be able to learn about: 

• Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux
• The Feely family's journey from liquidation to success in the wine industry
• Organic and biodynamic farming practices, leading to high-quality wines and commercial success
• Caro's beautifully written Vineyard Series books offer insights into their journey and philosophy
• An exciting new fiction series, Earth Chorus, is in the works

Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years. Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon. Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series. Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines. Contact Caro Feely here: 

• Personal Website: https://carofeely.com/
• Youtube: https://www.youtube.com/@carofeely1142
• X: https://x.com/carofeely
• Work Website: https://chateaufeely.com/
• Facebook: https://www.facebook.com/caro.feely.wines
• Instagram: https://www.instagram.com/carofeely/

Want to find out how one of the world's leading wine economists got his start in wine economics over 40 years ago during a budget vacation in Napa Valley? Discover the amazing adventure he had and explore the fascinating and surprisingly fun world of wine economics here at Wine Behind the Scenes, where wine, life, and fun intersect. In this episode you will be able to: 

• Learn how wine consumption reflects economic conditions, with luxury wines holding up better in times of stagnation
• Learn about the concept of the "wine wall" in stores and how it influences consumer behavior and purchasing decisions
• Learn how psychology and economics are intertwined and how they play a significant role in wine marketing and consumer choices
• Discover how wineries are exploring new ways to attract consumers

Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics. His story began during a budget vacation in Napa Valley, where a chance encounter with a winemaker sparked his interest in the economic side of the wine industry. Since then, Mike has become a leading figure in the field, sharing his wisdom through his books and his popular Wine Economist newsletter. With a keen eye for the intersection of wine, economics, and human behavior, Mike shares the complexities of the wine market, from the psychology of consumer choices to the impact of global economic trends on wine sales. His expertise extends beyond looking at traditional wine marketing strategies, as he explores the nuances of wine walls in supermarkets and the evolving landscape of wine tourism. As a sought-after speaker and writer, Mike's ability to blend economic analysis with the art and pleasure of wine makes him a compelling guest for anyone interested in the fascinating world of wine economics. Join him on the Wine Behind the Scenes podcast to discover the hidden stories behind the economics of wine and how wine economics is not just about numbers! Contact Mike Veseth here: 

• LinkedIn: https://www.linkedin.com/in/mike-veseth-52881021/
• Website: https://wineeconomist.com/

There's a new wind blowing in the world of wine, and my guest today, Irem Eren, takes us on an adventure into the realm of no-alcohol and low-alcohol wines.  In this episode of Wine Behind the Scenes, we discuss the innovative trends reshaping the traditional wine market. Irem shares her expertise and insights on this evolving landscape.  Join us as we unveil the secrets behind de-alcoholized wines, explore the intersection of health and taste, and envision the future of the wine industry.  Get ready to sip on knowledge and discover the exciting possibilities that lie ahead in the world of no and low-alcohol wines.  In this episode you will be able to: 

• Learn about the emerging trends of no-alcohol and low-alcohol wines in the wine industry
• Understand the differences between no-alcohol and low-alcohol wines, including the processes involved
• Explore the challenges and opportunities in the no-alcohol and low-alcohol wine market
• Discover the potential impact of no and low-alcohol wines on the wine industry and consumer preferences

Irem Eren is a dynamic and forward-thinking professional in the wine industry, with a diverse background in chemistry, international business, and marketing. Originally from Turkey, Irem has lived in Barcelona for a total of 10 years, with a stint in New York City in between. Her passion for wine led her to pursue the prestigious Master of Wine program, where she is currently a Stage Two student. Irem's adventure in the wine industry began in New York City, where she worked as a digital marketing expert for a marketing agency specializing in gastronomy. Her love for wine grew as she went into wine visits, trips, and studies, eventually leading her to work with renowned wine producer Torres in Spain. With a keen interest in exploring all facets of the wine industry, Irem transitioned to the world of no-alcohol and low-alcohol wines. She currently works for BevZero, a global company focusing on the development of de-alcoholized wines. Irem's expertise in this emerging category has positioned her as a brand ambassador and product developer, driving innovation and growth in the industry. Her unique perspective on the intersection of traditional wine and the evolving trends of no and low-alcohol beverages makes her a valuable voice in the industry. Her experience judging alternative drinks in international competitions showcases her commitment to understanding and evaluating the changing landscape of the wine market. As a passionate advocate for the future of the wine industry, Irem believes that the rise of no and low-alcohol wines presents an opportunity to attract younger consumers and adapt to shifting consumer preferences. Her knowledge and expertise make her a compelling figure in the evolving world of wine. Contact Irem Eren here: 

• Instagram: https://www.instagram.com/iremeren/
• Youtube: https://www.youtube.com/@iremerenwa5165
• LinkedIn: https://www.linkedin.com/in/iremeren/
• Website: https://iremeren.wordpress.com/

In this episode of Wine Behind the Scenes, join me as we take a virtual look into the hidden gems of Croatian wine culture with the knowledgeable Katherine (Kit) Pepper. From the unique terroir to the diverse history, Kit paints a vivid picture of Croatia's wine landscape, the tantalizing flavors of local cuisine, and the rich cultural tapestry and experiences that await travellers.  Tune in now to uncork the secrets of Croatia's wine world and on to the exploration and discovery. In this episode you will be able to: 

• Discover the wonderful delights of Croatia, including its beautiful coast, mountains, lakes, wine, history, and culture
• Learn about Croatia's indigenous grapes and unique wine varieties
• Explore the diverse regions of Croatia, from the coast to the inland areas, each with its own character and influences
• Find out about the state of tourism in Croatia
• Get tips into Croatian cuisine and wine pairings, including a special recipe for cocoa and spice rubbed pork with peach gravy

Kit is a passionate wine enthusiast and American ex-pat living in Croatia. Originally from New York City, Kit and her husband made the bold decision to move abroad in search of a new adventure. With a background in running a wine shop, Kit's love for wine led them to Croatia, a country she now calls home. Living on a small island off the coast of Croatia, about a 50-minute ferry ride from Split, Kit is surrounded by the stunning landscapes and rich history of Croatia.   Her deep knowledge of Croatian wine, especially the indigenous grape varieties, has led her to start Cheers Croatia magazine, an online publication aimed at sharing the wonders of Croatian wine with English-speaking audiences. Through her magazine and wine tastings, Kit is dedicated to introducing visitors and locals alike to the unique flavors and culture of Croatian wine, making her a valuable resource for anyone looking to explore the wine scene in Croatia. Contact Katherine (Kit) Pepper here: 

• Website: https://www.cheerscroatiamagazine.com/
• LinkedIn: https://www.linkedin.com/in/kitpepper/

Join us as we dive into the captivating story of Nadia Hetzel, a winemaker with a rich tapestry of experiences from Germany to the United States. From her beginnings as she studied winemaking in Germany to her position as winemaker at  Grovedale Winery in Pennsylvania, Nadia's narrative is a testament to passion, perseverance, and the artistry of winemaking.  Get ready to be transported into the world of vineyards, hybrids, and the intricate dance of flavors as we explore Nadia's remarkable adventure in the world of wine. In this episode you will be able to: 

• Learn about the challenges and rewards of working with different grape varieties, including non-self-pollinating ones like St. Pepin.
• Discover the impact of a popular wine called "Shit Show" at Nadia's winery and how it gained fame after a celebrity chef's endorsement.
• Find out why Nadia would choose Austria as her dream winemaking destination and her love for the wines from the Burgenland region.
• Gain tips into the evolving wine industry trends, including the shift towards drier wines and the influence of famous personalities on wine sales.
• Explore the team-oriented and supportive atmosphere at Nadia's winery, emphasizing the importance of collaboration in winemaking.

Nadia Hetzel is a passionate winemaker with a diverse background that spans across the United States and Germany. With a strong foundation in winemaking from Geisenheim University, Nadia brings a unique perspective to her role as the winemaker at Grovedale Winery in Pennsylvania. Her experience working with a variety of grape varieties, including hybrids and traditional grape varieties, showcases her versatility and dedication to the craft. Her commitment to producing high-quality wines is evident in her work with unique grape varieties like St. Pepin and the newly planted Clarion. Nadia's collaborative approach to winemaking is reflected in her team-oriented work environment at the winery, where everyone pitches in to create exceptional wines. Her passion for the industry and willingness to embrace challenges, such as changing perceptions of Muscadine wines, highlight her innovative spirit and determination. Nadia's aspiration to explore new terroirs and grape varieties underscores her adventurous and forward-thinking approach to winemaking. As a dedicated winemaker with a deep appreciation for the art and science of winemaking, Nadia's story in the wine industry continues to inspire those around her. Contact Nadia Hetzel here: 

• LinkedIn: https://www.linkedin.com/in/nadia-hetzel-607846ba/
• Facebook: https://www.facebook.com/nadia.hetzel.3
• Website: https://grovedalewinery.com/

Are you ready to see a world where passion for wine meets the art of storytelling?  In this episode of Wine Behind the Scenes, Anthony Velasquez takes us on an adventure through his life's twists and turns, from California to New York via Korea, all intertwined with his love for wine.  Discover how chance encounters and unexpected opportunities led Anthony to a fulfilling career in the wine industry, where he now educates and inspires others. Our fascinating conversation is filled with tales of hard work, serendipity, and the pursuit of one's true passion.  In this episode you will learn:

• How Anthony's adventure into the world of wine started as a busboy in Sacramento, California, leading to a successful career in the industry.
• How Anthony's passion for wine led him to explore different regions, including French and Italian wines, beyond just California.
• Why Anthony's writing focuses on personal essays, including one about his family's connection to grapes and viticulture.
• How Anthony found opportunities in the Finger Lakes region, teaching wine classes at the New York Kitchen and potentially at Keuka College.

Anthony Velasquez is a passionate wine enthusiast with a diverse background that has led him on a fascinating adventure through the world of wine. Originally from California, Anthony's love for wine was sparked during his time working in fine dining in Sacramento. His adventure took him to South Korea, where he taught English and collaborated with the Kiwi Chamber of Commerce to promote New Zealand wine in Korea. Now settled in the picturesque Finger Lakes region of New York, Anthony has found his true calling in the wine industry. Working at vineyards and teaching at the New York Kitchen, Anthony shares his knowledge and passion for wine with visitors from around the world. His dedication to sustainability and his deep connection to the vineyards and the people behind the wines shine through in his work. As a published writer, Anthony's essays delve into the rich history and personal connections to the world of wine, showcasing his unique perspective and storytelling abilities. With a daughter and a supportive wife by his side, Anthony embodies the American dream, showing that hard work, passion, and a love for wine can lead to a fulfilling and rewarding life. Contact Anthony Velasquez here: 

• [email protected]
• [email protected]
• www.wiemer.com
• www.standingstonewines.com

Get ready for an adventure as we travel through the world of grapes with Debbie Inglis!  From being crowned Ontario's Grape King to spearheading research at Brock University, Debbie's passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you. In this episode, you will be able to: 

• Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University.
• Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others.
• Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute.
• Hear the passion in Debbie's voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly.

Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada. With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie's story includes being crowned Ontario's Grape King in 2010, showcasing her dedication and expertise in the field. Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community. Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry. Contact Debbie Inglis here: 

• [email protected] 

Join me as I chat with Taylor Emerson, owner of Black Bank Hill Winery, as he shares his story of adventure from wine lover to winery owner, exploring his motivations, challenges, and unique winemaking approach. Grab a glass and immerse yourself in the world of wine with Taylor.  Let's uncork the adventure together. In this episode, you'll be able to learn about: 

• Starting a winery is a challenging but rewarding experience. It requires commitment, intention, and a clear target for winemaking.
• Taylor's business and corporate development background provided valuable skills for starting and running a winery.
• The decision to buy land for the winery in Beamsville was a leap of faith but one that Taylor would make again due to the rewarding experience.
• The winery focuses on traditional winemaking methods, emphasizing its wines' simplicity, purity, and balance.
• Taylor's approach to marketing includes personal interactions in the tasting room, emphasizing the importance of trial and word-of-mouth promotion.

  Taylor Emerson is the passionate owner of Black Bank Hill, a new winery located in Beamsville. His adventure from winemaking began with a deep love for wine, cultivated through years of exploring wine regions during holidays. After a gap in his career led him to pursue wine education in London, Taylor's path eventually led him back to Canada, where he purchased a property to start his own winery from the ground up. With a general management and corporate development background, Taylor brought a wealth of business knowledge to his winemaking venture. His approach to winemaking is traditional and hands-on, focusing on creating wines that reflect the purity and balance of the fruit. Taylor's dedication to his craft is evident in his exceptional wines, with a particular highlight being the Syrah from the vineyard's first vintage. Taylor's commitment to quality and passion for sharing the experience of wine with others shines through in his approach to promoting the winery. He values the personal connection of pouring wine for visitors, creating a welcoming and educational tasting experience. Taylor's dedication to creating a balanced lifestyle through winemaking is evident in his belief that wine is not just a beverage but a multidimensional experience that enhances life. With a commitment to quality, tradition, and the joy of sharing exceptional wines with others, Taylor's winery is a testament to his passion and dedication to the craft. Visit Black Bank Hill to experience Taylor's exceptional wines and the story behind each bottle. Contact Taylor Emerson here: 

• Website: https://www.blackbankhill.com/
• Email: [email protected]
• Instagram: https://www.instagram.com/blackbankhill/

Are you ready to hear what really goes on behind the scenes of your favourite podcasts?  Discover the surprising truths and unexpected lessons of podcasting. This is my 50th episode and I asked Judith Lewis, a long-time supporter, a frequent guest and my effervescent wing man when it comes to discussing wonky wine terms, to interview me. In this episode, you'll:

• Discover unique podcasting experiences and valuable lessons learned.
• Learn how to overcome the challenges of conducting engaging and insightful interviews.
• Uncover effective marketing strategies to elevate the success of a podcast and grow your audience.
• Explore the numerous benefits of attending conferences, gaining valuable insights and networking opportunities.

Judith puts me on the hot seat and asks all kinds of questions... so turn up the volume and listen in as I share ideas, takeaways and lessons learned. Grab a glass of wine and enjoy!