Wine Behind The Scenes

From the vineyards of France and Italy to the vibrant streets of Seattle, today's episode of Wine Behind the Scenes takes you on a remarkable adventure with Marilee Bramhall, the visionary founder of Iola Wines. With a mission to champion women-led wineries, Marilee's story is one of resilience and innovation, especially when COVID-19 hit, leaving her with 3,600 bottles of wine and no market to sell to. How did she turn this challenge into a thriving success? Join us as we go into Marilee's passion for organic, sustainable viticulture, her dedication to the art of winemaking, and her commitment to amplifying the voices of women in this traditionally male-dominated industry. Plus, don't miss our fun segment with Judith Lewis, where we explore today's quirky wine term that will leave you smiling. Get ready to sip, savour, and explore the fascinating world of wine! In this episode you will be able to learn about:

• Discover how Marilee Bramhall turned a potential disaster during COVID into a thriving wine import business focused on women-led wineries.
• Learn about the unique challenges and rewards of running a global wine import company, especially in a male-dominated industry.
• Explore the significance of organic, biodynamic, and sustainable viticulture, and how women in the wine industry are often at the forefront of these practices.
• Gain insights into the importance of building relationships with wine producers and the value of experiencing wine firsthand in its country of origin.
• Understand the current landscape of women in winemaking, including statistics and the ongoing efforts to increase representation.
• Get tips for aspiring wine importers, including the importance of research, understanding regulations, and starting before you're ready.

Marilee Bramhall is a passionate wine importer based in Seattle, Washington, with a mission to showcase exceptional wines from women-led wineries in France and Italy. With a deep-rooted love for wine that began in her childhood, Marilee has dedicated her career to elevating the voices of female winemakers in an industry where they are often underrepresented. Her path into the world of wine was inspired by her father, an enthusiastic wine lover, who introduced her to the joys of wine at a young age. This early experience ignited a lifelong passion that has taken her across the globe, exploring the rich histories and traditions of winemaking in Europe. Marilee travels to France and Italy three to four times a year, not only to source wines but also to lead food and wine tours, sharing her knowledge and love for wine with others. In 2017, Marilee founded Iola Wines, named after her grandmother, to focus exclusively on importing wines from women winemakers who practice organic, biodynamic, and sustainable viticulture. Her commitment to supporting female-led wineries stems from her observations of the gender disparities in the wine industry, where less than 20% of winemakers worldwide are women. Marilee's expertise and dedication have made her a unique voice in the wine community, and she is on a mission to democratize the world of wine, making it more inclusive and accessible for all. When she's not busy curating exceptional wines, Marilee enjoys sharing her experiences and insights through various platforms, including her podcast appearances and social media. Connect with Marilee and discover the incredible wines from women-led wineries at lola Wines! Contact Marilee Bramhall here:

• Website: https://www.iolawines.com/
• Email: [email protected]
• Facebook: https://www.facebook.com/iolawines
• Instagram: https://www.instagram.com/iola.wines
• LinkedIn:https://www.linkedin.com/in/marileebramhall/ & https://www.linkedin.com/company/iolawines/

New boost

Get ready to uncork a world of adventure on Wine Behind the Scenes! Join Laurel Simmons as she sits down with travel broker Samantha Schultz, whose passion for wine and exploration is truly boundless. Travel through the hidden wine gems of Eastern Europe, from Serbia to Armenia—unexplored treasures waiting to be discovered! Samantha shares her secrets to crafting custom wine itineraries, revealing the authentic charm of lesser-known regions versus classic wine destinations. Plus, stay tuned as Judith Lewis and Laurel dive into a quirky wine term you won't want to miss! Get ready to pour a glass, relax, and let's go into the world of wine, travel, and discovery! In this episode you will be able to:

• Discover the hidden wine regions of Eastern Europe, including Serbia, Armenia, and North Macedonia, that are waiting to be explored.
• Learn how Samantha Schultz crafts personalized travel itineraries tailored for wine lovers, ensuring unique experiences.
• Understand the differences between well-known wine regions and lesser-known gems, and what to expect from each.
• Get insider tips for planning your next wine-tasting travel adventure, including transportation and local customs.
• Hear about the organic and intimate wine-tasting experiences in Eastern Europe compared to more commercialized wine tourism in places like Napa Valley.

Samantha Schultz is a passionate travel broker and wine tourism expert based in Denver, Colorado. With a unique ability to blend her love for wine and adventure, Samantha crafts personalized travel itineraries that take wine enthusiasts off the beaten path to discover hidden gems in Eastern Europe and beyond. Having travelled extensively through lesser-known wine regions such as Serbia, Armenia, North Macedonia, and Albania, Samantha brings a wealth of knowledge and firsthand experience to her clients. Her approach to wine tourism is deeply rooted in understanding her client's preferences, ensuring that each trip is tailored to create unforgettable experiences. Samantha's adventure into the world of wine tourism began with her own explorations, and she now dedicates her career to helping others immerse themselves in the rich stories and cultures behind the wines they enjoy. Whether it's meeting local winemakers in their cellars or discovering unique wine pairings with regional cuisine, Samantha is committed to providing authentic and memorable travel experiences. When she's not planning the perfect vacation for her clients, you can find her documenting her travels on Instagram or sharing insights on LinkedIn. With a focus on creating connections and fostering a love for wine, Samantha Schultz is your go-to expert for wine tourism adventures. Contact Samantha Schultz here:

• Website: https://planyourperfectvacation.com/
• Instagram: https://www.instagram.com/planyourperfectvacation/
• Facebook: https://www.facebook.com/PlanYourPerfectVacationTravel
• LinkedIn: https://www.linkedin.com/in/samanthaamyschultz/
• Email: [email protected]

Imagine going from the stress of corporate life to the tranquillity of owning a winery. Well not quite. Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning a winery in Niagara's scenic wine country. Their path was far from smooth. Just as they started, the COVID-19 pandemic struck, bringing unexpected challenges. From battling tough weather conditions to learning how to run a winery, Marzia and Bob faced it all. But their passion for winemaking and hospitality transformed both their lives and their business. Tune in to hear how they turned adversity into a thriving winery, producing award-winning wines and creating a vibrant community. This episode is full of inspiration, resilience, and plenty of reasons to raise a glass! In this episode you will be able to:

• Discover the inspiring journey of Marzia and Bob Murdoch, who made a bold 180-degree life change by purchasing a winery in Niagara during the challenges of COVID-19.
• Learn about the unique challenges they faced, including losing their first crop to winter kill and navigating the complexities of running a winery without prior experience in farming or hospitality.
• Understand the three distinct businesses involved in winery operations: farming, winemaking, and sales, and how Marzia and Bob tackled each aspect.
• Hear about their innovative strategies for marketing and sales, especially during the pandemic, including building a new website and implementing e-commerce solutions.
• Explore the importance of community and networking within the wine industry, and how collaboration with other wineries has been beneficial for their growth.
• Gain valuable advice for anyone considering entering the winery business, emphasizing the need for hard work, dedication, and a realistic understanding of the industry.

Marzia and Bob Murdoch are the dynamic duo behind 180 Wines, a boutique winery located in the picturesque Jordan Station of Niagara, Ontario. After spending over 30 years in corporate careers in Toronto, they made a bold decision to pivot their lives and embrace the world of winemaking just as the COVID-19 pandemic began. With no prior experience in farming or hospitality, they faced numerous challenges, including losing their first crop to winter kill. However, their determination and passion for their new venture have transformed their lives for the better. At 180 Wines, Marzia and Bob focus on quality over quantity, producing approximately 2,500 cases of wine each year. Their commitment to craftsmanship is evident in their award-winning wines, including their 2020 Meritage and 2020 Gamay Noirs, which received accolades at the prestigious Decanter Awards in the UK. The couple has also integrated their family into the business, with their two daughters contributing to various aspects of winery operations, from marketing to staffing. Marzia and Bob are not just winemakers; they are also dedicated community members who actively engage with other local wineries and participate in events that promote the Niagara region. Their winery features a charming bistro and event space, offering a unique culinary experience that complements their wines. With a love for entertaining and a commitment to creating memorable experiences for their guests, Marzia and Bob invite you to join them at 180 Wines for a taste of their passion and dedication to the art of winemaking. Contact Marzia and Bob Murdoch here:

• Website: www.180wines.ca
• Email: [email protected]
• Instagram: https://www.instagram.com/180wines/
• Facebook: https://www.facebook.com/180wines/

Welcome to a spine-tingling episode of Wine Behind the Scenes! As autumn sets in, we're joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines. Get ready for a whimsical path through the quirky history of these brews, perfect fall food pairings, and even some Halloween-themed wine labels like Coffin Ridge and Skeleton Malbec. Plus, we've got delicious fall recipes and a fun new wine term to add to your vocabulary. So, grab your glass and dive into the rich, playful flavours of fall on Wine Behind the Scenes! In this episode you will be able to:

• Discover the enchanting and slightly spooky world of autumn wines, including unique options like pumpkin and apple wines.
• Learn about the quirky history and production methods of pumpkin wine, dating back to colonial times in North America.
• Understand the difference between apple wine and hard cider, and explore the sweetness and flavour profiles of each.
• Enjoy a fun discussion on Halloween-themed wine labels, featuring creative names like Coffin Ridge, Vampire Vineyards, and Skeleton Malbec.
• Get inspired with mouth-watering fall recipe suggestions that pair perfectly with pumpkin and apple wines.
• Explore spooky ghost stories related to apple orchards and winemaking traditions, adding a mystical touch to your fall gatherings.

Judith Lewis is a renowned wine expert and passionate storyteller, known for her engaging discussions on the enchanting art of wines. With a unique flair for uncovering unconventional wine varieties, Judith brings a wealth of knowledge about seasonal wines, including the intriguing fields of pumpkin and apple wines. Her expertise extends beyond just tasting; she dove into the quirky histories and production methods behind these unconventional gems. Judith's background in understanding wine, coupled with her adventurous spirit, allows her to explore the fascinating intersections of wine, food, and culture. She has a particular fondness for pairing wines with delicious fall recipes, making her a go-to source for seasonal culinary inspiration. Whether discussing the nuances of apple wine versus hard cider or sharing her favourite spooky wine labels, Judith catches audiences with her playful and spirited approach to wine appreciation. As a frequent guest on the "Wine Behind the Scenes" podcast, Judith shares her thoughts and experiences, inviting listeners to join her on a delightful adventure through the rich flavours of fall. Her enthusiasm for wine is infectious, making her a beloved figure in the wine community and a cherished guest for any wine enthusiast looking to deepen their understanding and enjoyment of this timeless beverage. Contact Judith Lewis here:

• Website: https://www.decabbit.com/
• Website: http://mostlyaboutchocolate.com/
• X (New name for "Twitter"): https://twitter.com/judithlewis
• Instagram: https://www.instagram.com/mostlyaboutchoc/

Want to have an adventure through the continents and cultures in the world of wine innovation? Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration. Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine. In this episode you will be able to learn about:

• How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption.
• The differences in wine culture and consumer engagement.
• The importance of making wine more accessible and inclusive to attract and retain customers.
• How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences.
• How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations.

Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley. Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market. With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine. Contact Priscilla Hennekam here:

• LinkedIn: https://www.linkedin.com/in/priscillahennekam/
• Websites: https://hennekamwineart.com/ , https://hennekamwines.com/ and https://hennekamwinesbrazil.com/
• Facebook: https://www.facebook.com/Hennekam/
• Instagram: https://www.instagram.com/hennekamsommeliere/

What if I told you that beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored? Join us on this episode of Wine Behind the Scenes as we uncork the fascinating story of Lucia Costa, a wine enthusiast who started on a circuitous route from Portugal to Dublin. Lucia went from working in finance to managing wine shops to harvesting grapes in Germany and making wine in Argentina, to finally finding her passion in Dublin's evolving wine scene. So grab a glass, sit back, and get ready to be transported into a world where wine, life, and fun intersect in the most unexpected ways. In this episode you will hear how Lucia:

• Started in London, then worked in Germany, Argentina, and Portugal before settling in Dublin.
• Found her passion for wine through hosting online tastings during the COVID-19 pandemic.
• Her favourite food and wine pairing is sparkling wine with anything fried.
• Offers advice for those interested in retail wine: show interest in wine, consider online courses, and approach wine shops for opportunities.
• Has discovered how Dublin's wine scene has evolved, offering a variety of cool wine bars to explore.

Lucia Costa is a passionate and adventurous wine professional with a diverse background in the wine industry. Originally from Vila Nova de Gaia, Portugal, Lucia's adventure in the world of wine began during an internship in London, where she discovered her love for wine. Her curiosity and ambition led her to pursue wine education, eventually leading her to work in various wine shops and wineries across different countries, including Germany, Argentina, and Portugal. Lucia's experience in wine retail and winemaking shaped her approach to making wine fun and approachable for everyone. Currently, as the wine manager at Neighborhood Wine in Dublin, Ireland, Lucia continues to share her passion for wine through engaging tastings and events, creating memorable experiences for wine enthusiasts. With a keen interest in connecting people with great wines and winemaker stories, Lucia's vibrant personality and dedication to the wine industry make her a valuable asset in the world of wine. Contact Lucia Costa here:

• Instagram: https://www.instagram.com/lucialikeswine/
• LinkedIn: https://www.linkedin.com/in/costaluciafm/

From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary. Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France. Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience. In this episode you will be able to learn about:

• Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux
• The Feely family's journey from liquidation to success in the wine industry
• Organic and biodynamic farming practices, leading to high-quality wines and commercial success
• Caro's beautifully written Vineyard Series books offer insights into their journey and philosophy
• An exciting new fiction series, Earth Chorus, is in the works

Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years. Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon. Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series. Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines. Contact Caro Feely here:

• Personal Website: https://carofeely.com/
• Youtube: https://www.youtube.com/@carofeely1142
• X: https://x.com/carofeely
• Work Website: https://chateaufeely.com/
• Facebook: https://www.facebook.com/caro.feely.wines
• Instagram: https://www.instagram.com/carofeely/

Want to find out how one of the world's leading wine economists got his start in wine economics over 40 years ago during a budget vacation in Napa Valley? Discover the amazing adventure he had and explore the fascinating and surprisingly fun world of wine economics here at Wine Behind the Scenes, where wine, life, and fun intersect. In this episode you will be able to:

• Learn how wine consumption reflects economic conditions, with luxury wines holding up better in times of stagnation
• Learn about the concept of the "wine wall" in stores and how it influences consumer behavior and purchasing decisions
• Learn how psychology and economics are intertwined and how they play a significant role in wine marketing and consumer choices
• Discover how wineries are exploring new ways to attract consumers

Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics. His story began during a budget vacation in Napa Valley, where a chance encounter with a winemaker sparked his interest in the economic side of the wine industry. Since then, Mike has become a leading figure in the field, sharing his wisdom through his books and his popular Wine Economist newsletter. With a keen eye for the intersection of wine, economics, and human behavior, Mike shares the complexities of the wine market, from the psychology of consumer choices to the impact of global economic trends on wine sales. His expertise extends beyond looking at traditional wine marketing strategies, as he explores the nuances of wine walls in supermarkets and the evolving landscape of wine tourism. As a sought-after speaker and writer, Mike's ability to blend economic analysis with the art and pleasure of wine makes him a compelling guest for anyone interested in the fascinating world of wine economics. Join him on the Wine Behind the Scenes podcast to discover the hidden stories behind the economics of wine and how wine economics is not just about numbers! Contact Mike Veseth here:

• LinkedIn: https://www.linkedin.com/in/mike-veseth-52881021/
• Website: https://wineeconomist.com/

There's a new wind blowing in the world of wine, and my guest today, Irem Eren, takes us on an adventure into the realm of no-alcohol and low-alcohol wines. In this episode of Wine Behind the Scenes, we discuss the innovative trends reshaping the traditional wine market. Irem shares her expertise and insights on this evolving landscape. Join us as we unveil the secrets behind de-alcoholized wines, explore the intersection of health and taste, and envision the future of the wine industry. Get ready to sip on knowledge and discover the exciting possibilities that lie ahead in the world of no and low-alcohol wines. In this episode you will be able to:

• Learn about the emerging trends of no-alcohol and low-alcohol wines in the wine industry
• Understand the differences between no-alcohol and low-alcohol wines, including the processes involved
• Explore the challenges and opportunities in the no-alcohol and low-alcohol wine market
• Discover the potential impact of no and low-alcohol wines on the wine industry and consumer preferences

Irem Eren is a dynamic and forward-thinking professional in the wine industry, with a diverse background in chemistry, international business, and marketing. Originally from Turkey, Irem has lived in Barcelona for a total of 10 years, with a stint in New York City in between. Her passion for wine led her to pursue the prestigious Master of Wine program, where she is currently a Stage Two student. Irem's adventure in the wine industry began in New York City, where she worked as a digital marketing expert for a marketing agency specializing in gastronomy. Her love for wine grew as she went into wine visits, trips, and studies, eventually leading her to work with renowned wine producer Torres in Spain. With a keen interest in exploring all facets of the wine industry, Irem transitioned to the world of no-alcohol and low-alcohol wines. She currently works for BevZero, a global company focusing on the development of de-alcoholized wines. Irem's expertise in this emerging category has positioned her as a brand ambassador and product developer, driving innovation and growth in the industry. Her unique perspective on the intersection of traditional wine and the evolving trends of no and low-alcohol beverages makes her a valuable voice in the industry. Her experience judging alternative drinks in international competitions showcases her commitment to understanding and evaluating the changing landscape of the wine market. As a passionate advocate for the future of the wine industry, Irem believes that the rise of no and low-alcohol wines presents an opportunity to attract younger consumers and adapt to shifting consumer preferences. Her knowledge and expertise make her a compelling figure in the evolving world of wine. Contact Irem Eren here:

• Instagram: https://www.instagram.com/iremeren/
• Youtube: https://www.youtube.com/@iremerenwa5165
• LinkedIn: https://www.linkedin.com/in/iremeren/
• Website: https://iremeren.wordpress.com/

In this episode of Wine Behind the Scenes, join me as we take a virtual look into the hidden gems of Croatian wine culture with the knowledgeable Katherine (Kit) Pepper. From the unique terroir to the diverse history, Kit paints a vivid picture of Croatia's wine landscape, the tantalizing flavors of local cuisine, and the rich cultural tapestry and experiences that await travellers. Tune in now to uncork the secrets of Croatia's wine world and on to the exploration and discovery. In this episode you will be able to:

• Discover the wonderful delights of Croatia, including its beautiful coast, mountains, lakes, wine, history, and culture
• Learn about Croatia's indigenous grapes and unique wine varieties
• Explore the diverse regions of Croatia, from the coast to the inland areas, each with its own character and influences
• Find out about the state of tourism in Croatia
• Get tips into Croatian cuisine and wine pairings, including a special recipe for cocoa and spice rubbed pork with peach gravy

Kit is a passionate wine enthusiast and American ex-pat living in Croatia. Originally from New York City, Kit and her husband made the bold decision to move abroad in search of a new adventure. With a background in running a wine shop, Kit's love for wine led them to Croatia, a country she now calls home. Living on a small island off the coast of Croatia, about a 50-minute ferry ride from Split, Kit is surrounded by the stunning landscapes and rich history of Croatia. Her deep knowledge of Croatian wine, especially the indigenous grape varieties, has led her to start Cheers Croatia magazine, an online publication aimed at sharing the wonders of Croatian wine with English-speaking audiences. Through her magazine and wine tastings, Kit is dedicated to introducing visitors and locals alike to the unique flavors and culture of Croatian wine, making her a valuable resource for anyone looking to explore the wine scene in Croatia. Contact Katherine (Kit) Pepper here:

• Website: https://www.cheerscroatiamagazine.com/
• LinkedIn: https://www.linkedin.com/in/kitpepper/