Wine Behind The Scenes

Join us as we dive into the captivating story of Nadia Hetzel, a winemaker with a rich tapestry of experiences from Germany to the United States. From her beginnings as she studied winemaking in Germany to her position as winemaker at Grovedale Winery in Pennsylvania, Nadia's narrative is a testament to passion, perseverance, and the artistry of winemaking. Get ready to be transported into the world of vineyards, hybrids, and the intricate dance of flavors as we explore Nadia's remarkable adventure in the world of wine. In this episode you will be able to:

• Learn about the challenges and rewards of working with different grape varieties, including non-self-pollinating ones like St. Pepin.
• Discover the impact of a popular wine called "Shit Show" at Nadia's winery and how it gained fame after a celebrity chef's endorsement.
• Find out why Nadia would choose Austria as her dream winemaking destination and her love for the wines from the Burgenland region.
• Gain tips into the evolving wine industry trends, including the shift towards drier wines and the influence of famous personalities on wine sales.
• Explore the team-oriented and supportive atmosphere at Nadia's winery, emphasizing the importance of collaboration in winemaking.

Nadia Hetzel is a passionate winemaker with a diverse background that spans across the United States and Germany. With a strong foundation in winemaking from Geisenheim University, Nadia brings a unique perspective to her role as the winemaker at Grovedale Winery in Pennsylvania. Her experience working with a variety of grape varieties, including hybrids and traditional grape varieties, showcases her versatility and dedication to the craft. Her commitment to producing high-quality wines is evident in her work with unique grape varieties like St. Pepin and the newly planted Clarion. Nadia's collaborative approach to winemaking is reflected in her team-oriented work environment at the winery, where everyone pitches in to create exceptional wines. Her passion for the industry and willingness to embrace challenges, such as changing perceptions of Muscadine wines, highlight her innovative spirit and determination. Nadia's aspiration to explore new terroirs and grape varieties underscores her adventurous and forward-thinking approach to winemaking. As a dedicated winemaker with a deep appreciation for the art and science of winemaking, Nadia's story in the wine industry continues to inspire those around her. Contact Nadia Hetzel here:

• LinkedIn: https://www.linkedin.com/in/nadia-hetzel-607846ba/
• Facebook: https://www.facebook.com/nadia.hetzel.3
• Website: https://grovedalewinery.com/

Are you ready to see a world where passion for wine meets the art of storytelling? In this episode of Wine Behind the Scenes, Anthony Velasquez takes us on an adventure through his life's twists and turns, from California to New York via Korea, all intertwined with his love for wine. Discover how chance encounters and unexpected opportunities led Anthony to a fulfilling career in the wine industry, where he now educates and inspires others. Our fascinating conversation is filled with tales of hard work, serendipity, and the pursuit of one's true passion. In this episode you will learn:

• How Anthony's adventure into the world of wine started as a busboy in Sacramento, California, leading to a successful career in the industry.
• How Anthony's passion for wine led him to explore different regions, including French and Italian wines, beyond just California.
• Why Anthony's writing focuses on personal essays, including one about his family's connection to grapes and viticulture.
• How Anthony found opportunities in the Finger Lakes region, teaching wine classes at the New York Kitchen and potentially at Keuka College.

Anthony Velasquez is a passionate wine enthusiast with a diverse background that has led him on a fascinating adventure through the world of wine. Originally from California, Anthony's love for wine was sparked during his time working in fine dining in Sacramento. His adventure took him to South Korea, where he taught English and collaborated with the Kiwi Chamber of Commerce to promote New Zealand wine in Korea. Now settled in the picturesque Finger Lakes region of New York, Anthony has found his true calling in the wine industry. Working at vineyards and teaching at the New York Kitchen, Anthony shares his knowledge and passion for wine with visitors from around the world. His dedication to sustainability and his deep connection to the vineyards and the people behind the wines shine through in his work. As a published writer, Anthony's essays delve into the rich history and personal connections to the world of wine, showcasing his unique perspective and storytelling abilities. With a daughter and a supportive wife by his side, Anthony embodies the American dream, showing that hard work, passion, and a love for wine can lead to a fulfilling and rewarding life. Contact Anthony Velasquez here:

• [email protected]
• [email protected]
• www.wiemer.com
• www.standingstonewines.com

Get ready for an adventure as we travel through the world of grapes with Debbie Inglis! From being crowned Ontario's Grape King to spearheading research at Brock University, Debbie's passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you. In this episode, you will be able to:

• Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University.
• Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others.
• Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute.
• Hear the passion in Debbie's voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly.

Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada. With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie's story includes being crowned Ontario's Grape King in 2010, showcasing her dedication and expertise in the field. Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community. Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry. Contact Debbie Inglis here:

• [email protected]

Join me as I chat with Taylor Emerson, owner of Black Bank Hill Winery, as he shares his story of adventure from wine lover to winery owner, exploring his motivations, challenges, and unique winemaking approach. Grab a glass and immerse yourself in the world of wine with Taylor. Let's uncork the adventure together. In this episode, you'll be able to learn about:

• Starting a winery is a challenging but rewarding experience. It requires commitment, intention, and a clear target for winemaking.
• Taylor's business and corporate development background provided valuable skills for starting and running a winery.
• The decision to buy land for the winery in Beamsville was a leap of faith but one that Taylor would make again due to the rewarding experience.
• The winery focuses on traditional winemaking methods, emphasizing its wines' simplicity, purity, and balance.
• Taylor's approach to marketing includes personal interactions in the tasting room, emphasizing the importance of trial and word-of-mouth promotion.

Taylor Emerson is the passionate owner of Black Bank Hill, a new winery located in Beamsville. His adventure from winemaking began with a deep love for wine, cultivated through years of exploring wine regions during holidays. After a gap in his career led him to pursue wine education in London, Taylor's path eventually led him back to Canada, where he purchased a property to start his own winery from the ground up. With a general management and corporate development background, Taylor brought a wealth of business knowledge to his winemaking venture. His approach to winemaking is traditional and hands-on, focusing on creating wines that reflect the purity and balance of the fruit. Taylor's dedication to his craft is evident in his exceptional wines, with a particular highlight being the Syrah from the vineyard's first vintage. Taylor's commitment to quality and passion for sharing the experience of wine with others shines through in his approach to promoting the winery. He values the personal connection of pouring wine for visitors, creating a welcoming and educational tasting experience. Taylor's dedication to creating a balanced lifestyle through winemaking is evident in his belief that wine is not just a beverage but a multidimensional experience that enhances life. With a commitment to quality, tradition, and the joy of sharing exceptional wines with others, Taylor's winery is a testament to his passion and dedication to the craft. Visit Black Bank Hill to experience Taylor's exceptional wines and the story behind each bottle. Contact Taylor Emerson here:

• Website: https://www.blackbankhill.com/
• Email: [email protected]
• Instagram: https://www.instagram.com/blackbankhill/

Are you ready to hear what really goes on behind the scenes of your favourite podcasts? Discover the surprising truths and unexpected lessons of podcasting. This is my 50th episode and I asked Judith Lewis, a long-time supporter, a frequent guest and my effervescent wing man when it comes to discussing wonky wine terms, to interview me. In this episode, you'll:

• Discover unique podcasting experiences and valuable lessons learned.
• Learn how to overcome the challenges of conducting engaging and insightful interviews.
• Uncover effective marketing strategies to elevate the success of a podcast and grow your audience.
• Explore the numerous benefits of attending conferences, gaining valuable insights and networking opportunities.

Judith puts me on the hot seat and asks all kinds of questions... so turn up the volume and listen in as I share ideas, takeaways and lessons learned. Grab a glass of wine and enjoy!

Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world? Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves. Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com" Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes. In this episode, Peter:

• Shares how he transitioned from being a sommelier to a professor at Niagara College.
• Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry.
• Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge.
• Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path.
• Discusses the joy of selecting wines from his personal cellar..

Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs. Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management. Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments. Connect with Peter Rod:

• https://www.linkedin.com/in/peter-rod-231b94149/ and https://www.linkedin.com/in/peter-bodnar-rod-a779ba31/
• https://winefoodmood.com/
• https://13thstreetwinery.com/
• https://www.internationalsommelier.com/

Are you ready to unravel the mysteries of sparkling wine and Champagne? Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems. From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together. Cheers to a sparkling adventure! In this episode, you'll be able to:

• Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt
• Discover the history and differences between Champagne and sparkling wine
• Understand the importance of acidity in Champagne when pairing with food
• Explore the variety of sparkling wines from different countries and small producers
• Find out how to properly store and enjoy leftover sparkling wine

Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics. With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others. Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels. Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine. Connect with Lieven DeGeyndt

• LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/
• Instagram: @thesparkleistclub
• Website: https://sparkle-ist.com/
• Email: [email protected]

Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry. I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly In this episode, you will be able to:

• Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science.
• Understand why passion is so important when it comes to making a career choice.
• Discover the enriching opportunities available for gaining hands-on experience in global wine-making.
• Learn why applied science studies in the academic world of wine-making can be so satisfying.

Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students. Connect with Jennifer Kelly:

• LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/
• Email: [email protected]

Get ready for a peek behind the scenes of how one company offers a different wine every single day of the year to its customers. Join me as I chat with Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings. Wine Spies stands as a trailblazer in the wine industry, boasting over 16 years of innovation and excellence. Discover how the agents of Wine Spies select wines from around the globe and hear about the challenges and joys of running a wine e-commerce platform. In this episode you'll be able to learn about:

• how Wine Spies has featured one new wine (and more!) every day for the last 16 years
• the inner workings of Wine Spies
• how wine tasting involves multiple variables making it a unique and fascinating experience

As a partner in Wine Spies, Agent Cru injects joy and excitement into the wine scene. His approach transforms wine tasting into an adventure, captivating enthusiasts with every sip, and turning enthusiasts into long-time customers. Tune in now for an insider's look at the fascinating world of wine commerce and how Wine Spies presents a new bottle daily from around the world! Contact Agent Cru here:

• Website: https://winespies.com/
• LinkedIn: https://www.linkedin.com/in/addisonrex/
• Instagram: https://www.instagram.com/winespies/
• Facebook: https://www.facebook.com/winespies
• Youtube: https://www.youtube.com/channel/UCgbMIWMBAE0Dd5u5wrSQWrw

Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine. In this episode, you'll be able to:

• Learn about Ron's journey from winemaker to professor to starting a new winery
• Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking
• Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery
• Explore the different characteristics of Pinot Noir and Cabernet Franc wines

Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery. It must be a passion, or perhaps that person is "caught in the vines." Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron's passion for winemaking and commitment to the industry drives him forward. Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return. He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product. Also, Ron's love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties' unique characteristics and the artistry of crafting wines from them. Contact Ron Giesbrecht here:

• LinkedIn: https://www.linkedin.com/in/ron-giesbrecht-b9625981/
• Website: https://wendinghome.ca/