Wine Behind The Scenes

What happens when climate change meets centuries-old winemaking practices? In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who's now co-managing her family's organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change. From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they're adapting, growing, and turning challenges into opportunities one glass at a time. Let's uncork this story of resilience, creativity, and the love behind every bottle. In this episode:

• Discover how climate change is reshaping winemaking.
• Learn how Konstantina's family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards.
• Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events.
• Explore how a small, family-run winery balances tradition with innovation in a changing world.
• Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we're talking about "caressing").

Konstantina Goula is the co-manager of her family's organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences. She's played a key role in expanding the winery's reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change. Whether she's adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard. Contact Konstantina Goula here:Email: [email protected] Website: https://ktimatapostoli.gr/ Phone: +30 694 657 9507 IG: @ktimatapostoli FB: @toktimatapostoli.gr

Do you love wine, food, and travel? Then you're going to love this episode! I'm excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share. We talk about her journey from growing up on the family farm to becoming one of Niagara's most passionate advocates for local wine. Sue-Ann doesn't just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring. Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light! In this episode, you will be able to:

• Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine.
• Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions.
• Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia.
• Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines.
• Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes.

Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions. Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines. In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story. When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at Sue-AnnStaff.com. Contact Sue-Ann Staff here:

• Website: https://www.sue-annstaff.com/
• Facebook: https://www.facebook.com/sueannstaffestatewinery/#
• Youtube: https://www.youtube.com/@sue-annstaffestatewinery3058
• Instagram: https://www.instagram.com/sueannstaffestatewinery

Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy's Valle d'Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to:

• Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry.
• Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world.
• Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support.
• Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties.
• Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape.

Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here:

• Email: [email protected]
• Websites: https://www.lasortecuadra.com and https://www.terrestoria.com
• @terrestoria and @lasortecuadra

Welcome to another episode of Wine Behind the Scenes! Today, with renowned tea expert Nicole Wilson, we step beyond the vineyard and into a world where common tea and wine secrets are revealed. Tea and wine share more in common than you might think. Both are shaped by terroir, tradition, and time. Nicole, a passionate tea educator and writer with over 15 years of experience, takes us on an adventure through the rich flavours, brewing techniques, and cultural significance of tea. She also reveals its fascinating parallels with wine. Whether you're a devoted tea drinker or a wine enthusiast, this episode will open your eyes to the artistry and commonalities behind both beverages. So, pour yourself a cup, settle in, and prepare for an enlightening conversation that might just change the way you sip and savour forever! In this episode, you will be able to:

• Discover the fascinating parallels between tea and wine, including their shared origins from single plants: Camellia sinensis for tea and Vitis vinifera for wine.
• Learn about the importance of terroir in both beverages and how the environment influences flavour profiles.
• Explore the concept of aging in tea, and how it can change flavour over time, similar to wine.
• Uncover the art of pairing tea with food, including unique combinations like tea and cheese, and how tea can enhance culinary experiences.
• Gain insights into emerging trends in the tea industry, including the shift towards single-origin teas and the growing interest in tea education among consumers.

Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary. Growing up in a household where tea was a daily ritual, Nicole's passion for this ancient beverage blossomed during her college years when she sought alternatives to coffee. Nicole also worked in a wine shop, where she discovered fascinating parallels between tea and wine. With a focus on education, Nicole has transitioned her blog from product reviews to a rich resource for tea enthusiasts. Her journey into the world of tea deepened when she began writing for a tea website, receiving samples from around the globe and sharing her insights with an eager audience. She is currently pursuing certification as a Tea Sommelier through the Tea and Herbal Association of Canada, further solidifying her expertise in the field. In addition to her writing, Nicole is passionate about the cultural and social significance of tea, often drawing connections to its historical roots and the communal experiences it fosters. With over 150 varieties of tea in her collection, she continues to explore new flavours and pairings, including innovative recipes that blend tea with wine. When she's not sipping on her favourite brews or sharing her knowledge with others, Nicole can be found engaging with her audience on various social media platforms, where she inspires a growing community of tea lovers. Discover more about her journey and insights at TeaForMePlease.com. Contact Nicole Wilson here:

• Website: https://www.teaformeplease.com/
• Facebook: https://www.facebook.com/teaformeplease
• TikTok: https://www.tiktok.com/@therealteaformeplease
• Instagram: https://www.instagram.com/teaformeplease/
• LinkedIn: https://www.linkedin.com/in/nicoleamartin/
• Pinterest: https://www.pinterest.com/teaformeplease1/
• Tumblr: https://www.tumblr.com/teaformeplease
• Youtube: https://www.youtube.com/teaformeplease

From surviving war-torn Croatia to crafting premium Sauvignon Blanc in New Zealand, Eva Pemper's winemaking journey is a testament to resilience and passion. But here's the unexpected twist: despite facing economic struggles, she's now building an international wine brand while honoring her family's winemaking legacy. Want to know how she's making waves in the global wine scene? Stay tuned to uncork Eva's remarkable transition and the secrets behind her stellar Sauvignon Blanc. Honestly, when I get a message from someone in a photo, "we just had your Chardonnay and we absolutely loved it." That just made my day, just made my week and obviously the legacy of my family, which is so important for me, which is why I'm doing this, because I couldn't do that in Croatia and why I'm using my mom and dad's logo and brand. - Eva Pemper Passion can take you across the world and into a whole new chapter. - Eva Pemper I just love the fact that people know me now, they know my wines. I've got a lot of local places that have my wine and I just go to a shop and this lady comes to me, Eva, I tried your rose and I just loved it. What a beautiful wine. And just that connection with people, I think for me that's amazing. - Eva Pemper In this episode, you will be able to:

• Learn why leaving for a new country is a risk worth taking, especially when it comes to winemaking.
• Explore the fascinating impact of terroir on wine flavor, gaining insights into the powerful connection between land and glass.
• Learn what it takes to build a globally recognized wine brand.
• Learn why Sauvignon Blanc is a signature wine for New Zealand.
• Discover what Eva recommends for food pairing with New Zealand wines.

Contact Eva Kemper here:

• Website: https://epwines.nz/
• Facebook: https://www.facebook.com/EvaPemperWines
• Instagram: https://www.instagram.com/evapemperwines
• LinkedIn: https://www.linkedin.com/in/evapemper

Have you ever wondered why some chocolate and wine combinations leave you craving more, while others fall flat? In this episode, Judith Lewis shares her wealth of knowledge, revealing the secrets behind selecting the perfect wine to complement your favourite chocolate. From the nuances of high-quality chocolate to the surprising pairings that elevate both flavours, Judith will transform the way you indulge in these two beloved treats. But that's not all! Judith also takes us on a journey through the world of chocolate, offering tips on where to find the best artisanal selections and how to truly savour each bite. Plus, stick around for a quirky segment on a "wonky wine term" that will leave you chuckling and pondering the mysteries of wine language. So, grab your favourite chocolate, pour yourself a glass of wine, and get ready to embark on a flavourful adventure that celebrates the intersection of wine, life, and fun! In this episode you will be able to:

• Discover the art of pairing chocolate with wine from expert Judith Lewis, an international wine and chocolate judge.
• Learn about the different types of chocolate—white, milk, and dark—and how their quality affects pairing choices.
• Understand why supermarket chocolates may not be the best option and where to find high-quality chocolate alternatives.
• Explore unique wine pairings for white chocolate, including dry sherry and sweet Tokaji, and how to enhance flavours.
• Get tips on tasting chocolate properly—why melting is better than chewing for flavour release.

Judith Lewis is a distinguished international wine judge and a celebrated expert in chocolate evaluation. With over 20 years of experience in the food and beverage industry, Judith has carved a niche for herself by combining her passion for wine and chocolate. Judith's journey began with chocolate, where she sought to engage audiences with her approachable knowledge of this beloved treat. This led her to an intensive study of flavours and the intricacies of taste, which ultimately allowed her to build an extensive scent and taste library. Judith's expertise in chocolate earned her a place on the board of directors for the Academy of Chocolate, where she actively participates in judging high-quality chocolates from around the world. Her deep understanding of flavour profiles and sensory experiences seamlessly transitioned her into the wine industry, where she now shares her insights as a respected wine judge. In addition to her judging roles, Judith collaborates with various chocolate makers, providing valuable feedback to enhance their products. She is a regular contributor to this podcast, Wine Behind the Scenes, where she shares her wealth of knowledge about wine and of course, gives us her take on wonky wine terms! Whether discussing the nuances of chocolate types or the perfect wine pairings, Judith's passion for flavour and enjoyment shines through, making her a sought-after voice in the world of wine and chocolate. Contact Judith Lewis here:

• Website: https://www.decabbit.com/
• Website: http://mostlyaboutchocolate.com/
• X (New name for "Twitter"): https://twitter.com/judithlewis
• Instagram: https://www.instagram.com/mostlyaboutchoc/

Today, we're exploring the captivating connection between wine and romance with Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you're planning a special date night or simply curious about wine's allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to:

• Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties.
• Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology.
• Understand the role of wine in romantic settings and how it enhances the dining experience.
• Explore the science behind wine aromas and their effects on sexual arousal, including insights from research done by a physician/winemaker.
• Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones.

Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, EatSomethingSexy.com, is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here:

• Website: https://www.eatsomethingsexy.com/
• Pinterest: https://www.pinterest.com/forkmespoonme/
• Facebook: https://www.facebook.com/NaturalAphrodisiacs/
• X: https://twitter.com/EatSomethngSexy

Step into the world of wine, hospitality, and connection! In this episode of Wine Behind the Scenes, I'm joined by Damon Raque, the visionary behind Atlanta's Bottle Bank, a space that's far more than wine storage. It's where wine lovers come together to taste, learn, and connect in a warm, welcoming atmosphere. From a successful corporate career in financial services to crafting unforgettable wine experiences, Damon's inspiring journey is all about celebrating wine, food, and friendship. Discover how he turned a simple idea into a thriving community hub with exclusive lounges, private dining, and curated wines with stories to tell. Plus, Damon shares his top tips for launching wine-tasting adventures. Pour yourself a glass, get comfy, and join us for a celebration of wine and the connections it creates. Cheers to a new episode of Wine Behind the Scenes! In this episode you will be able to:

• Learn about the importance of community in wine culture and how Bottle Bank serves as a hub for both casual drinkers and seasoned enthusiasts.
• Explore the challenges and triumphs of launching a business in the hospitality sector, including the extensive planning and collaboration required to bring Bottle Bank to life.
• Gain insights into the art of wine sourcing, including the value of discovering boutique wineries and the stories behind unique wines.
• Understand how Bottle Bank educates and informs aspiring wine enthusiasts through tastings, pairings, and personalized experiences.
• Get practical advice for newcomers to wine, emphasizing the importance of tasting, asking questions, and enjoying the journey of discovery

Damon Raque the Founder of Bottle Bank, is a visionary entrepreneur and the founder of Bottle Bank, a unique wine-centric hospitality concept in Atlanta, Georgia. With a background in financial services, Damon made a bold career shift during the pandemic, driven by his passion for wine, food, and creating memorable experiences. At Bottle Bank, Damon has transformed the traditional wine storage model into a vibrant community hub where wine lovers can connect, taste, and learn. His innovative approach combines wine storage with a warm, welcoming lounge atmosphere, offering casual wine drinkers and more serious enthusiasts a place to enjoy exceptional wines and curated culinary experiences. Damon's path into the world of wine began out of curiosity and a desire to understand the complexities of this beloved beverage. He has travelled extensively, tasting wines from regions around the globe, and is particularly passionate about showcasing boutique wineries and their stories. His commitment to education shines through in his efforts to demystify wine for newcomers, encouraging them to explore and discover their preferences. When he's not curating wine tastings or collaborating with chefs, Damon enjoys sharing his knowledge and enthusiasm for wine, making him a respected figure in the hospitality and wine industries. Contact Damon Raque here:

• Website: https://www.bottlebank.com/
• LinkedIn: https://www.linkedin.com/in/damon-raque-21128213/
• Pinterest: https://www.pinterest.com/bottlebankatl/
• Facebook: https://www.facebook.com/BottleBankWineLounge
• Youtube: https://www.youtube.com/@bottlebankatlanta

Today, I had the privilege of hosting Linda Bramble, a celebrated wine expert and educator with a story as rich as the finest vintage. From her Italian roots to her career as a sommelier and international wine judge, Linda shares the secrets of wine tasting, the power of memory, and the fascinating subjectivity of judging wines. Stay tuned until the end for a fun twist as Judith Lewis and I reveal today's quirky wine term. So, pour yourself a glass, sit back, and join us on this flavourful journey. Cheers! In this episode you will be able to:

• Cultural Perspectives: Explore the differences in wine consumption and appreciation between European and North American cultures.
• Wine Education: Learn how Linda transitioned from a leadership role to becoming a sommelier and wine judge, emphasizing the importance of formal education in wine tasting.
• Tasting Techniques: Gain insights into effective wine-tasting practices, including the significance of memory and sensory associations in developing tasting skills.
• Subjectivity in Judging: Understand the subjective nature of wine judging through Linda's experiences and anecdotes from various judging panels around the world.
• Wine and Food Pairing: Get inspired by Linda's favourite dish, frutti de mare, and the perfect wine pairing with Niagara's exceptional Chardonnays.

Linda Bramble is a distinguished wine expert and educator whose passion for wine is deeply rooted in her Italian heritage. Growing up in a family where wine was an integral part of every meal, Linda's adventure into the world of wine began at her family table, where she learned to appreciate the culture, connection, and artistry behind a good pour. With a remarkable career spanning decades, Linda is a professor at Athabasca University and been associated with Brock University in Niagara, where she has shared her extensive knowledge of wine with students and enthusiasts. Her expertise has led her to become a respected sommelier and an international wine judge, where she has tasted and evaluated wines from regions including California, Chile, Italy, and Ontario. Linda is not only passionate about wine tasting but also about the power of tasting memory. She believes that wine tasting is a creative endeavour that engages all the senses and is influenced by personal experiences and associations. Her innovative approach to wine education emphasizes the importance of memory and differentiation, encouraging others to explore and enjoy wine in new ways. In addition to her teaching and judging, Linda is the author of "Niagara's Wine Visionaries," a labour of love that chronicles the history and evolution of the Niagara wine industry through the stories of its key players. Her dedication to preserving the rich history of wine in her region showcases her commitment to storytelling and education. Whether she is sharing her insights on wine tasting or discussing the nuances of wine judging, Linda Bramble continues to inspire wine lovers and novices alike to appreciate the complexities and joys of wine. Contact Linda Bramble here:

• Email: [email protected]
• Facebook: https://www.facebook.com/linda.bramble.14

The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style. So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to:

• Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings.
• Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations.
• Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce.
• Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals.
• Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities.
• Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts.
• Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking.
• Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable.

Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here:

• Website: https://www.decabbit.com/
• Website: http://mostlyaboutchocolate.com/
• X (New name for "Twitter"): https://twitter.com/judithlewis
• Instagram: https://www.instagram.com/mostlyaboutchoc/