It's Friday and the short week has us out of it, but the pod must go on. We cranked some of the drier wine we've ever had on the podcast while discussing Leo DiCaprio movies, favorite board games, and Disneyland rides. And pat has huge news about his future...

What we're drinking: 2014 Querceto Chianti

Second podcast this week so don't say we never gave you nothing. We sit down and celebrate Harry Potter turning twenty by getting into some buttery Chardonnays. Ben gives his wine guy of the week, actor/rapper Common, we dish out some wine facts, and hit you with another round of Sippin Questions (formerly known as Rapid Fire Questions). If you like smooth takes this pod, and wine, is for you. 

What we're drinking: 2014 Chard Avalon Chardonnay

It's a special Monday episode of WGG and we're celebrating. Patrick landed a new job so we sprung for the good stuff; a cool $35 bottle of Borolo and it does not disappoint and neither do the takes. We talk George Clooney, Harry Potter turns 20, and we do one of the slowest rounds of rapid fire questions that iTunes has ever seen. Treat yourself to a fancy bottle and tune in. What we're drinking: 2012 Villadoria Borolo

It's a special weekend edition of the pod and we have Pat's brother Chris joining us. We talk legends and savages, Johnny Depp's wine addiction, and try some of Chris's homemade beef jerky, all while punishing a few bottles of Rosé.

What we are drinking: 2016 Rabble Rosé

Lucky Episode number thirteen and it's our first birthday podcast. We celebrated Pat Reno's day of birth by popping a nice Spanish Mencía and bringing our first certified beer guy on the pod, Keegan "SZN" Deignan. We talked shitty beers, got a lesson in the science of cervezas, and hit SZN with a session of rapid fire questions. It's friday and time to mail it in so we'll see you at happy hour.

What we're drinking: 2015 Cuatros Pasos Mencía

We're still recovering from a raucous Memorial Day Weekend so bear with us as we take on this weeks events. We discuss our legends/savages of the week, pop a Malbec and put it to the test against frozen corn dogs and Lucky Charms, and fire off a round of rapid questions that are definitely going to stir some flames. 

What we are drinking: Zolo Malbec 2016

Still coming down off our Episode 10 high, we pop a Zinfandel and get to it. We talk Trump getting swerved by the First Lady, take listener questions, power rank summer activities, and partake in our first wine paring with edibles. It's time to kick off the holiday weekend right so throw on the headphones and zone out.

What we're drinking: 2015 Boneshaker Zinfandel

We made it to the all important tenth episode and saved our best stuff. We welcome our first ever professional athlete on the pod fresh off the plane from his latest tour of the far east. Ryan Stephan sits in to discuss japanese wine, how many ninjas he came across, and dishes his take on man rompers. Break out the decanter and tune in.

What we are drinking: 2015 Gnarly Head Pinot Noir

The boys get wild this week with pod guest and up and coming dentist prospect Jacob Deignan. We uncork a 2010 CalBEARnet Sauvignon and discuss little kids puking on dentists, Pat getting worked by the recent hail storm, our feelings on Netflix and Chill, and put Ritz Crackers and Cheese vs. Gushers for the wine matchup of the week. 

What we are drinking: 2010 CalBEARnet Cabernet Sauvignon

We are joined this week by the founder and curator of BigTimeBlog.org, Corey Nelson. He sits down to discuss his new venture into the blogosphere, the dangers of being a geologist, and whether or not Lebron James is truly a "Wine Guy". In the spirit of Cinco de Mayo the unexpected wine pairing matchup of the week is Taco Bell's Cheesy Gordita Crunch vs. Cinnamon Twists. Put on your sombrero and join in the fun. What are we drinking: 2015 Nineteen Crimes Cabernet Sauvignon