After a month long hiatus we are back and ready to vino. We also have a special international guest, Luis Rodriguez, all the way from Mexico City. We bombard him with shitty spanish and mixed Wine with Tequila and things got loose.

What we're drinking: El Portal Syrah 2013

It's episode 35 and we're on one. We pop a nice merlot and dive into the dumbest people of 2018 and possibly all time with Tide Pods eaters. Guys on Cosmo is back and we find out which Ryan Gosling we would marry.

What we're drinking: 2015 River's End Reserve Merlot

We're hitting those mid thirties hard this week with Episode 35. We just got home from our indoor soccer game and Pat got throttled in the back of the head with a rocket of a shot so he's in concussion protocol. And as you'll hear we're all in concussion protocol as this one is loose as hell. Saddle up.

What we're drinking: 2015 Primitivo Puglia Red Blend

We're reaching our mid-thirties so naturally we brought someone in to help us cope with the transition. Big Time Blog founder/resident rock guy/OG Wine Guys Guy Corey Nelson hops on the pod again. We talk rocks, favorite super heroes and ferment one of our best ideas to date, Bloomin' Funyun. 

What we're drinking: 2014 Black Slate Priorat

Let's be honest last week wasn't our best showing. We tried but it got away from us. So we stayed home, reviewed the game tape and we're coming back stronger this week. We talk legends and savages, learn that size does matter when it comes to wine glasses, and rank our favorite things about Christmas. 

What we're drinking: 2014 La Mal'Dita Grenache

It's episode 31, and that means it's about to get weird. We brought on our first true Wine Guy and it did not disappoint. We picked Wine Guy Pat's brain on his favorite wine and how to look cool when ordering wine on a date. It's an extended  pod and for good reason cause it got loose. 

What we're drinking: 2014 Kingman Marv'lous

We're back from the Thanksgiving break and ready to pop some bottles. We recap where we all were for the holidays, Max gives his Royal Update of the week, and we talk about what foods we could competitively eat. And we have big news to announce about our next episode.

What we're drinking: 2015 Cloudline Pinot Noir

Last episode before the dirty thirty and we decided to mix it up. By that we mean Pat felt too "bad" to pod tonight so we brought in the super sub Jake "Polacka Flocka" Kaslon. We talk drunk girls in Miami, the boys staying up till 6 in the morning, and everything regarding male stripping. On a separate note this pod is sponsored! No shit. Thank you to Mary Thompson (Max's GF's Mom) for hooking the pod up with one of the most expesive wines we've ever reviewed. 

What we're drinking: 2012 Hells Canyon Cabernet Sauvignon

We're all finally back in the cellar and have some serious heat fermenting while drinking the most party wine we've ever uncorked. Bear with the first 7 minutes as Max was fucking up the levels on the mixer and Ben is awfully quiet while Max blows your speakers out. Don't it gets resolved early. We have a few decanter wine facts for you, rank our least favorite bars to go to, and talk wine bottle opening survival skills when you don't have a cork screw.

What we're drinking: 2013 Kiona Cabernet-Merlot