If you find Pétillant Naturel to be a mouthful, just say “Pet-Nat”. These sparkling wines are made in an ancient way, but provide great pleasure to today’s drinker. I’m joined by Writer, Wine Monger, and Passionate Pet-Nat Promoter Sarah Chappell to explore this little-known, but much adored, corner of the wine world. We also talk about how Pet-Nat, born in France, is making inroads in California, Sarah’s time working at a Napa winery, and innovative winemakers to look out for in Napa and Sonoma.

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