Pit Life BBQ

Winterizing Your Smoker

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Johnnie Mags and Messy Mike talk about winterizing smokers. They also talk about an important side dish – mac & cheese.Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

 

  • What did the boys do on their day off?
  • How is the Oklahoma Joe smoker?
  • What modifications did Johnnie make to his smoker?
  • Challenges with smoking in cold, windy weather
  • What are the steps for winterizing my smoker?
  • Johnnie recommends a paint scraper with brush and a putty knife for cleaning the fire box
  • Simple Green works well for degreasing
  • What sides should we have with our ribs?

    • Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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    Pit Life BBQBy United Podcast Network
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