Ana Roš won two Michelin stars after transforming her family restaurant Hisa Franko into a globally renowned dining destination in Slovenia. As a young woman she was a member of the Yugoslavia alpine ski youth team and learned to cook when she and her husband took on his family's restaurant. Ana first worked as a waitress before finding her signature style in the kitchen after the chef left.

Amninder Sandhu is known for setting up the first gas-free restaurant kitchen in India, making a name for herself with unconventional, slow-cooked dishes rooted in traditional techniques. The former head chef at Arth restaurant in Mumbai, she was planning to open a new restaurant when the pandemic hit and instead has set up a home delivery service.

Produced by Jane Thurlow

IMAGE DETAILS

L: Ana Roš (credit Pablo Cuadra/Getty Images)

R: Amninder Sandhu (courtesy Amninder Sandhu)