In the Season 4 finale, Tiana flies solo and answers some questions posed by WongaPod listeners!

On the heels of Cinco de Mayo, Tiana is joined by Chilitos JaMexican co-owner, Chris Boxe, to reveal how Chilitos came to be... and his team's plans for what it will be.

Tiana is joined Ashley to further dissect her most recent article, "Why Jamaica Still Struggles To Feed Itself" for the WongaBlog. Read more at wearewonga.com/blog

The latest 2026 TikTok trend is "becoming a Chinese", but Tiana chats with one of Jamaica's original Chinese baddies, Tami Chin-Mitchell, on what growing up Chinese Jamaican really looked like.

Tiana is joined by her dear friend and social media live coverage guru, Kian McKoy, to talk to good, the bad and the ugly of food festivals here in Jamaica.

Tiana is joined by creative director and cultural enthusiast, Yannick Reid, to talk about preserving Jamaican culture through food and everyday life.

Tiana is joined by fitness instructor, Feli Wong, to answer the question, "Why IS protein in EVERYTHING these days?" We talk health, wellness and of course, big protein.

Tiana is joined by WongaMedia's Lead Social Media Strategist, Jordan Payne, to talk about some of their favourite food & beverage marketing activations of 2025.

After a 4 year hiatus, Tiana & Ashley are back to reintroduce the WongaPod.

Tiana & Ashley spend some time talking about their relationships with seasonings and spices, which of course is a rabbit hole that always leads to pepper - would we be Caribbean if it didn't?